Today, we are going to make a soft tofu egg soup using soft tofu and eggs that are good for digestion and health. It goes on smoothly and is great for breakfast or a diet meal. So, shall we try making it together?
SOFT TOFU EGG SOUP INGREDIENTS
1 soft tofu, 2 eggs, 1/2 green onion, 3 shiitake mushrooms, 1/2 tablespoon of minced garlic, 1 liter of water, 10 anchovies for broth, 1 kelp, 1 tablespoon of soy sauce, 1 tablespoon of tuna fish sauce spoon,
1 tbsp cooking wine, a little salt
SOFT TOFU EGG SOUP RECIPE
1
Chop 3 shiitake mushrooms, 1/2 green onion, and 1 soft tofu. Break 2 eggs, add 1 tablespoon of cooking wine and mix well.
2
Boil 1 liter of water, add 1 kelp, 10 anchovies for broth, and shiitake stems. After the water boils, take out the kelp first after 5 minutes, and after about 10 minutes, pick up the rest.
3
Add the sliced shiitake mushrooms and 1/2 tablespoon of minced garlic. Add 1 tablespoon of soy sauce and 1 tablespoon of tuna fish sauce. Add the egg mixture and the cut tofu.
4
After seasoning, add salt to your liking. Add chopped green onion and boil to make a delicious soft tofu egg soup.
SOFT TOFU EGG SOUP RECIPE
April 18, 2022
Today, we are going to make a soft tofu egg soup using soft tofu and eggs that are good for digestion and health. It goes on smoothly and is great for breakfast or a diet meal. So, shall we try making it together?
Persons
4
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Notes
After seasoning, add salt to your liking.
Ingredients
- 1 soft tofu, 2 eggs, 1/2 green onion, 3 shiitake mushrooms, 1/2 tablespoon of minced garlic, 1 liter of water, 10 anchovies for broth, 1 kelp, 1 tablespoon of soy sauce, 1 tablespoon of tuna fish sauce spoon, 1 tbsp cooking wine, a little salt
Instructions
- 1. Chop 3 shiitake mushrooms, 1/2 green onion, and 1 soft tofu. Break 2 eggs, add 1 tablespoon of cooking wine and mix well.
- 2. Boil 1 liter of water, add 1 kelp, 10 anchovies for broth, and shiitake stems. After the water boils, take out the kelp first after 5 minutes, and after about 10 minutes, pick up the rest.
- 3. Add the sliced shiitake mushrooms and 1/2 tablespoon of minced garlic. Add 1 tablespoon of soy sauce and 1 tablespoon of tuna fish sauce. Add the egg mixture and the cut tofu.
- 4. After seasoning, add salt to your liking. Add chopped green onion and boil to make a delicious soft tofu egg soup.
conclusion
Eggs and soft tofu go so well together. The broth is also fresh and savory. The egg and soft tofu are soft, and the taste is very good. It seems like it would be good for hangover after drinking. It’s easy to make with just stock, so it’s easy to cook and eat on a busy morning. Thank you for reading to the end today. See you next time with a better recipe.
