Mala is a Chinese flavour with a spicy and numbing, using various spices in chili powder, pepper, and oil from Sichuan, China. Today, I’m going to make a spicy mala chicken by adding mala sauce to chicken.
ingredients
2~3 servings : 500g chicken tenderloin, 1 potato, 7 Vietnamese peppers, 1/4 green onion, 1 tablespoon chopped garlic, 1 tablespoon chopped ginger, mala sauce, corn starch, cooking oil, 1 tablespoon soy sauce, pepper, pepper 1 tablespoon of powder
mala chicken recipe
1
2
3
Add enough cooking oil to fry and fry it with chicken tenderloin. You can fry them until they are golden brown.
4
Fry the potatoes until become golden brown.
5
Add cooking oil and stir fry with 1 tablespoon chopped garlic and 1 tablespoon chopped ginger. Then, add about 7 Vietnamese peppers without seeds and fry together. Vietnamese peppers are very spicy and you need to remove the seeds. However, if you like spicy food, it is okay to add seeds or peppers according to your preference.
6
Add the fried chicken tenderloin and potatoes. Then add mala sauce. As for the mala sauce, each company has a different level of spiciness. In the case of me, I bought for 2-3 people, but I only put half of the mala sauce. Then, add the prepared green onions and 1 tablespoon of sugar and stir well to finish.
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MALA CHICKEN RECIPE
Notes
As for the mala sauce, each company has a different level of spiciness.
Ingredients
- 500g chicken tenderloin, 1 potato, 7 Vietnamese peppers, 1/4 green onion, 1 tablespoon chopped garlic, 1 tablespoon chopped ginger, mala sauce, corn starch, cooking oil, 1 tablespoon soy sauce, pepper, pepper 1 tablespoon of powder
Instructions
- 1. Cut the chicken fillet to a size that is easy to eat, add 1 tablespoon of soy sauce, 1 tablespoon of red pepper powder and pepper and mix well.
- 2. Apply the marinated chicken tenderloin to corn starch thinly.
- 3. Add enough cooking oil to fry and fry it with chicken tenderloin. You can fry them until they are golden brown.
- 4. Fry the potatoes until become golden brown.
- 5. Add cooking oil and stir fry with 1 tablespoon chopped garlic and 1 tablespoon chopped ginger. Then, add about 7 Vietnamese peppers without seeds and fry together. Vietnamese peppers are very spicy and you need to remove the seeds. However, if you like spicy food, it is okay to add seeds or peppers according to your preference.
- 6. Add the fried chicken tenderloin and potatoes. Then add mala sauce. As for the mala sauce, each company has a different level of spiciness. In the case of me, I bought for 2-3 people, but I only put half of the mala sauce. Then, add the prepared green onions and 1 tablespoon of sugar and stir well to finish.
conclusion
The spicy and delicious mala chicken is completed. It wasn’t very spicy and was moderately spicy and the chicken was crispy and delicious. The potatoes that I put together were savory and good. The spicy mala flavor and the savory smell of fried make it more addictive. It is a spicy flavor that is different from the spicy flavor of Korea due to the addition of spices. Sometimes, when you want to eat spicy food, cooking with mala sauce will make a delicious spicy dish.
