For children who don’t like vegetables, I made an egg zucchini pancake. The center of the zucchini was cut out, and put inside egg dough that the sausage, vegetables, and eggs were mixed together. The color is also pretty and tasteful, so not only children but also adults liked it. Then, shall we make egg zucchini pancake together?
Egg zucchini pancake ingredients
Egg zucchini pancake recipe
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Add cooking oil. Then add the zucchini that has been dug in the middle and grill.
Then put the kneaded vegetables and sausage in the zucchini. Don’t put too much. Grill over medium heat without burning. Turn over and grill, and egg zucchini is complete.
MAKING EGG ZUCCHINI PANCAKE
Notes
Grill over medium heat
Ingredients
- 1 zucchini, 1 egg, 1/4 carrot, 1 chives, 1 green pepper, 1 sausage, 1 tablespoon chili powder, a little salt, cooking oil
Instructions
- 1. Cut the zucchini into about 1cm and dig the inside round with a spoon. Then, chop the carrots, green onions, zucchini and sausage.
- 2. Put the finely chopped vegetables and sausage in a bowl, add 1 egg, 1 tablespoon chili powder, and a little salt and mix.
- 3. Add cooking oil. Then add the zucchini that has been dug in the middle and grill.
- Then put the kneaded vegetables and sausage in the zucchini. Don’t put too much. Grill over medium heat without burning. Turn over and grill, and egg zucchini is complete.
conclusion
The children love it so much. It tastes good, and the shape and color are great. Normal zucchini pancake is also delicious, but I think egg zucchini pancake is more delicious. Even those who don’t like vegetables can enjoy it casually, and it will be a good food for holidays and meetings. I would highly recommend the egg zucchini pancake.
