These days, tofu noodles that are good for diet are popular. Today, I’m going to make delicious Garlic chili tofu noodles with tofu noodles, spicy crushed red pepper, and minced garlic. It is good for health and tastes good too. Then, shall we try to make it together?
GARLIC CHILI TOFU NOODLE ingredients
200g tofu noodles, 1/2 tofu, 1 onion, 1/2 green onion, 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon oyster sauce, 1 teaspoon chicken powder, minced garlic 2 tablespoons, 2 tablespoons of crushed red pepper, 1/2 tablespoon of sesame oil, cooking oil, water
GARLIC CHILI TOFU NOODLE recipe
1
2
Stir-fry the mashed tofu. Add 1 teaspoon of dark soy sauce and stir-fry until the moisture is gone. Roast and set aside.
3
4
Add the sliced onion and stir-fry, then add 200g of tofu noodles and stir-fry together. Then, add 1 tablespoon of balsamic vinegar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of chicken powder and stir-fry.
5
Add the prepared tofu and fry together. Add some water. Then add the sliced green onion and stir-fry together. Finally, stir-fry with 1/2 tablespoon of sesame oil to complete the delicious stir-fried garlic chili tofu noodles.
Garlic Chili Tofu Noodle Recipe
Notes
You can add or subtract seasoning according to your taste.
Ingredients
- 200g tofu noodles, 1/2 tofu, 1 onion, 1/2 green onion, 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon oyster sauce, 1 teaspoon chicken powder, minced garlic 2 tablespoons, 2 tablespoons of crushed red pepper, 1/2 tablespoon of sesame oil, cooking oil, water
Instructions
- 1. Chop 1/2 green onion and 1 onion. Mash 1/2 tofu.
- 2. Stir-fry the mashed tofu. Add 1 teaspoon of dark soy sauce and stir-fry until the moisture is gone. Roast and set aside.
- 3. Add plenty of cooking oil, then add 2 tablespoons of minced garlic and 2 tablespoons of crushed red pepper and sauté until fragrant.
- 4. Add the sliced onion and stir-fry, then add 200g of tofu noodles and stir-fry together. Then, add 1 tablespoon of balsamic vinegar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of chicken powder and stir-fry.
- 5. Add the prepared tofu and fry together. Add some water. Then add the sliced green onion and stir-fry together. Finally, stir-fry with 1/2 tablespoon of sesame oil to complete the delicious stir-fried garlic chili tofu noodles.
conclusion
