STIR FRIED MORNING GLORY INGREDIENTS
STIR FRIED MORNING GLORY RECIPE
1
Finely chop 5 cloves of garlic. Prepare by crushing 5 Vietnamese chilies. Cut the Morning Glory into 7-8cm pieces.
2
Add 3 tablespoons of cooking oil, prepared garlic and Vietnamese pepper and stir-fry until fragrant.
3
Add the cut Morning Glory. Then, add 1 teaspoon of sugar, 1/2 tablespoon of fish sauce, 1.5 tablespoons of oyster sauce, a little MSG, and 2 tablespoons of water and stir-fry quickly in a short time to complete the delicious stir-fried gongsimchae.
THAI STIR FRIED MORNING GLORY RECIPE
Notes
You can add or subtract seasoning according to your taste.
Ingredients
- 200g of Morning Glory, 5 garlic, 5 Vietnamese peppers, 3 tablespoons of cooking oil, 1.5 tablespoons of oyster sauce, 0.5 tablespoons of fish sauce, 1 teaspoon of sugar, a little MSG, 2 tablespoons of water
Instructions
- 1. Finely chop 5 cloves of garlic. Prepare by crushing 5 Vietnamese chilies. Cut the Morning Glory into 7-8cm pieces.
- 2. Add 3 tablespoons of cooking oil, prepared garlic and Vietnamese pepper and stir-fry until fragrant.
- 3. Add the cut Morning Glory. Then, add 1 teaspoon of sugar, 1/2 tablespoon of fish sauce, 1.5 tablespoons of oyster sauce, a little MSG, and 2 tablespoons of water and stir-fry quickly in a short time to complete the delicious stir-fried gongsimchae.
conclusion
It’s just as delicious as the taste I ate in Thailand. It’s a pity that there is no smoky smell. The salty seasoning and crunchy texture are so good. It’s so easy to make and the cooking time is short, so it’s great. These days, you can easily buy morning glory at the mart in Korea, so it would be nice to make it when you miss Thai food. Thank you for reading. See you next time with a better recipe.
