Kimchi jjigae is a soul food that Korean people. Today, I’m going to make kimchi jjigae with tuna by adding tuna to kimchi jjigae. A recipe with a thicker soup tuna kimchi jjigae~ Shall we make it together?
TUNA KIMCHI JJIGAE ingredients
300g kimchi, 100ml kimchi water, 500ml water, 2 tablespoons perilla oil, 1/2 onion, 1/2 green onion, 2 cheongyang peppers, 1 tablespoon red pepper paste, 1 tablespoon red pepper powder, 1 tablespoon soy sauce, tuna fish sauce 1 tablespoon, minced garlic 1 tablespoon, 200g canned tuna, 1/2 tofu
TUNA KIMCHI JJIGAE recipe
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Add sliced onion, green onion, Cheongyang pepper, tuna, and tofu and boil to make a delicious tuna kimchi jjigae.
TUNA KIMCHI JJIGAE RECIPE
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- 300g kimchi, 100ml kimchi water, 500ml water, 2 tablespoons perilla oil, 1/2 onion, 1/2 green onion, 2 cheongyang peppers, 1 tablespoon red pepper paste, 1 tablespoon red pepper powder, 1 tablespoon soy sauce, tuna fish sauce 1 tablespoon, minced garlic 1 tablespoon, 200g canned tuna, 1/2 tofu
Instructions
- 1. Cut 1/2 tofu, 1/2 onion, 1/2 green onion, and 2 cheongyang peppers. Cut 300g of kimchi with scissors. Open a can of tuna.
- 2. Add 2 tablespoons of perilla oil and stir-fry the cut kimchi. Add 1 tablespoon of red pepper paste and stir-fry.
- 3. Add 100ml of kimchi water, 1 tablespoon of minced garlic, and 1 tablespoon of red pepper powder and stir-fry thoroughly.
- 4. Add 500ml of water, 1 tablespoon of soy sauce for soup, and 1 tablespoon of tuna fish sauce and bring to a boil.
- 5. Add sliced onion, green onion, Cheongyang pepper, tuna, and tofu and boil to make a delicious tuna kimchi jjigae.
conclusion
The tuna kimchi jjigae with a really thick soup is complete. I usually boil a lot of kimchi jjigae with pork. Even if you add tuna like this, it’s really savory and delicious. If your kimchi is too sour, add some sugar. Then you can reduce the acidity . Conversely, if you want a sour taste, you can enjoy a more delicious kimchi jjigae by adding vinegar to your taste. Thank you for reading to the end today. See you next time with a better recipe.
