Stir-fried squid is a very popular dish as a side dish or snack with alcohol. Today, I’m going to make spicy and squid full of flavor without water. If you are curious about how to stir-fry without water and the secret to spicy seasoning, why not take a look?
Squid Stir-fry ingredients
1 squid, 1/8 cabbage, 1/2 onion, 1 green onion, 5 sesame leaves, 2 cheongyang peppers, 2 red peppers, 1 teaspoon of black pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of plum juice, 1 cooking wine tablespoon, oyster sauce 1 tablespoon, cooking oil 1 tablespoon, red pepper oil 2 tablespoon,
1 tablespoon minced garlic, 1 tablespoon sugar, 1 teaspoon chicken powder, 1 tablespoon coarse red pepper powder, 1 tablespoon fine red pepper powder, 1/2 tablespoon sesame oil
Squid Stir-fry Recipe
1
Cut green onion, red pepper and cheongyang. Cut the onion and cabbage into long pieces. Roll the sesame leaves and cut them. Wash the squid well and cut it.
2
Add 1 teaspoon of black pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of plum juice, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and 1 teaspoon of chicken powder and mix to make the sauce. Red pepper powder is added later when stir frying.
3
Add 1 tablespoon of cooking oil and 2 tablespoons of red pepper oil, add chopped green onions and fry. When the green onion aroma rises, add 1 tablespoon of minced garlic and fry. When the minced garlic is browned, add the chopped red and cheongyang peppers and stir-fry. Stir-fry until spicy flavor comes up, then add chopped onion and cabbage and stir-fry while mixing.
4
Add the cut squid and fry. Then add the prepared seasoning sauce and stir-fry while mixing. When it becomes watery, add 1 tablespoon of coarse red pepper powder and 1 tablespoon of fine red pepper powder and stir-fry while mixing. Red pepper powder absorbs moisture, so add it when it gets wet. Add 1/2 tablespoon of sesame oil. When you put sliced sesame leaves on top of stir-fried squid, spicy and delicious stir-fried squid is complete.
KOREAN SPICY STIR - FRIED SQUID
Notes
Red pepper powder absorbs moisture, so add it when it gets wet.
Ingredients
- 1 squid, 1/8 cabbage, 1/2 onion, 1 green onion, 5 sesame leaves, 2 cheongyang peppers, 2 red peppers, 1 teaspoon of black pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of plum juice, 1 cooking wine tablespoon, oyster sauce 1 tablespoon, cooking oil 1 tablespoon, red pepper oil 2 tablespoon,
- 1 tablespoon minced garlic, 1 tablespoon sugar, 1 teaspoon chicken powder, 1 tablespoon coarse red pepper powder, 1 tablespoon fine red pepper powder, 1/2 tablespoon sesame oil
Instructions
- 1. Cut green onion, red pepper and cheongyang. Cut the onion and cabbage into long pieces. Roll the sesame leaves and cut them. Wash the squid well and cut it.
- 2. Add 1 teaspoon of black pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of plum juice, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and 1 teaspoon of chicken powder and mix to make the sauce. Red pepper powder is added later when stir frying.
- 3. Add 1 tablespoon of cooking oil and 2 tablespoons of red pepper oil, add chopped green onions and fry. When the green onion aroma rises, add 1 tablespoon of minced garlic and fry. When the minced garlic is browned, add the chopped red and cheongyang peppers and stir-fry. Stir-fry until spicy flavor comes up, then add chopped onion and cabbage and stir-fry while mixing.
- 4. Add the cut squid and fry. Then add the prepared seasoning sauce and stir-fry while mixing. When it becomes watery, add 1 tablespoon of coarse red pepper powder and 1 tablespoon of fine red pepper powder and stir-fry while mixing. Red pepper powder absorbs moisture, so add it when it gets wet. Add 1/2 tablespoon of sesame oil. When you put sliced sesame leaves on top of stir-fried squid, spicy and delicious stir-fried squid is complete.
conclusion
Spicy stir-fried squid is ready. Those who like spicy taste will definitely like it. If you don’t like spicy, you can cook with less red pepper or red pepper powder. It is good as a meal, but it seems to go better with a drink. It is spicy but has a savory taste, so it is an addictive taste that you will keep eating. If you mix it with sesame leaves, it smells better and tastes even better. Thank you for reading to the end today. See you next time with a better recipe.
