There are many people who like eggplant dishes. Today, we will make spicy and savory eggplant stir-fry with ground pork, cheongyang pepper, oyster sauce, and chili bean sauce. So, shall we make it together?
eggplant stir-fry INGREDIENTS
2 eggplants, 200g ground pork, 1 green onion, 2 green peppers, 2 green peppers, 1 tablespoon minced garlic, 1/2 onion
1 tablespoon of chili bean sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1 tablespoon of cooking wine (mirin)
Eggplant Stir-fry Recipe
1
2
Add enough cooking oil and fry the sliced green onions. When the greed onion flavor comes up, add 1 tablespoon of minced garlic and fry until golden brown. Add the chopped green and cheongyang peppers and fry until the spicy flavor comes up. Add the onion and fry together. Then add ground pork and stir-fry while mixing so as not to clump together.
3
Add 1/2 tablespoon of sugar, 1 tablespoon of cooking wine, and 1 tablespoon of fish sauce and stir-fry.
4
Add the cut eggplant and fry. Then, add 1 tablespoon of oyster sauce and 1 tablespoon of chili bean sauce and stir-fry while mixing to make delicious eggplant stir-fry.
EGGPLANT STIR-FRY WITH PORK RECIPE
Notes
If you do not like spicy food, adjust the amount of pepper.
Ingredients
- 2 eggplants, 200g ground pork, 1 green onion, 2 green peppers, 2 green peppers, 1 tablespoon minced garlic, 1/2 onion
- 1 tablespoon of chili bean sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1 tablespoon of cooking wine (mirin)
Instructions
- 1. Slice the green onion, green pepper, and cheongyang pepper thinly. Then, cut the onion and eggplant into large pieces.
- 2. Add enough cooking oil and fry the sliced green onions. When the greed onion flavor comes up, add 1 tablespoon of minced garlic and fry until golden brown. Add the chopped green and cheongyang peppers and fry until the spicy flavor comes up. Add the onion and fry together. Then add ground pork and stir-fry while mixing so as not to clump together.
- 3. Add 1/2 tablespoon of sugar, 1 tablespoon of cooking wine, and 1 tablespoon of fish sauce and stir-fry.
- 4. Add the cut eggplant and fry. Then, add 1 tablespoon of oyster sauce and 1 tablespoon of chili bean sauce and stir-fry while mixing to make delicious eggplant stir-fry.
conclusion
