Kimchi jjigae is Korean’s soul food, so it is a food that Koreans enjoy whenever and wherever they are. With kimchi, it is easy to cook, and it can be tasted differently depending on the ingredients. Today, I’m going to make kimchi stew with pork.
How to make pork kimchi stew
Ingredients : 200g pork, 300g kimchi, 1 mushroom,
1 pepper, green onion 20g, 2 tablespoons of soy sauce, 1 tablespoon of red pepper powder
1
Cut the pork and fry in cooking oil.
2
When the meat is cooked to some extent, cut the kimchi and fry it with pork.
3
After roasting pork and kimchi, add 500 ml of water. When the kimchi stew boils, add two tablespoons of soy sauce and one tablespoon of red pepper powder. If you like the spiciness, you can add a tablespoon of red pepper powder.
4
Conclusion
If you have delicious Kimchi, whenever you can cook nice Kimchi jjigae. The pork is chewed softly and kimchi add with a sour taste. I haven’t seasoned the meat, but if you fry it with pepper and garlic, it also removes the odor and gives it a deeper taste. Not only pork, but also ingredients such as tuna, saury, and spam are also very good taste for kimchi jjigae. Anyone can make kimchi stew easily and goes well with any ingredients.
