THAI SHRIMP AND PORK RICE BOWL INGREDIENTS
200g minced pork, 10 shrimp, 3 red pepper, 2 cheongyang pepper, 5 chives, 2 tablespoons minced garlic, 1 teaspoon minced ginger, 6 Vietnamese peppers, 1.5 tablespoons oyster sauce, 1 tablespoon soy sauce, fish 2 tablespoons sauce, 1 tablespoon dark soy sauce, 1 tablespoon sugar, a little water, 1 tablespoon cooking wine, 1 teaspoon pepper
THAI SHRIMP AND PORK RICE BOWL recipe
1
Chop 2 Cheongyang peppers and 3 red peppers into large pieces. Cut 5 chives into large pieces and make cuts on the shrimp. Put the chopped peppers in the chopper and chop. If you don’t have a chopper, chop finely with a knife..
2
3
Add chopped chilli and stir-fry well. Then, crush 6 Vietnamese peppers, add them, and stir-fry them together. Add 200g of minced pork and stir-fry thoroughly. Then add 1 tablespoon of sugar and stir.
4
Add and stir-fry the shrimp, then add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of fish sauce, 1.5 tablespoons of oyster sauce, and 1 tablespoon of cooking wine and stir-fry.
5
Add chopped chives and 1 teaspoon of black pepper powder and stir-fry. Add a little water and stir-fry until well combined, then serve over rice with a fried egg to create a delicious Thai shrimp pork rice bowl.
THAI SHRIMP AND PORK RICE BOWL RECIPE
Notes
The seasoning can be adjusted according to your taste.
Ingredients
- 200g minced pork, 10 shrimp, 3 red pepper, 2 cheongyang pepper, 5 chives, 2 tablespoons minced garlic, 1 teaspoon minced ginger, 6 Vietnamese peppers, 1.5 tablespoons oyster sauce, 1 tablespoon soy sauce, fish 2 tablespoons sauce, 1 tablespoon dark soy sauce, 1 tablespoon sugar, a little water, 1 tablespoon cooking wine, 1 teaspoon pepper
Instructions
- 1. Chop 2 Cheongyang peppers and 3 red peppers into large pieces. Cut 5 chives into large pieces and make cuts on the shrimp. Put the chopped peppers in the chopper and chop. If you don’t have a chopper, chop finely with a knife.
- 2. Add enough cooking oil to make fried eggs. When the fried eggs are done, set aside and saute with 2 tablespoons of minced garlic and 1 teaspoon of minced ginger.
- 3. Add chopped chilli and stir-fry well. Then, crush 6 Vietnamese peppers, add them, and stir-fry them together. Add 200g of minced pork and stir-fry thoroughly. Then add 1 tablespoon of sugar and stir.
- 4. Add and stir-fry the shrimp, then add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of fish sauce, 1.5 tablespoons of oyster sauce, and 1 tablespoon of cooking wine and stir-fry.
- 5. Add chopped chives and 1 teaspoon of black pepper powder and stir-fry. Add a little water and stir-fry until well combined, then serve over rice with a fried egg to create a delicious Thai shrimp pork rice bowl.
conclusion
