Last time, I made a potato pancake, which is the first version, but this time I’ll make a cheese potato pancake with mozzarella cheese. You can get a more crispy taste by mixing pancake powder and fry powder together. Then, shall we make a cheese potato pancake together?
ingredients
2 potatoes, mozzarella cheese, 1 tablespoon pancake powder, 1 tablespoon fry powder, 1/2 tablespoon salt
cheese potato pancake recipe
1
2
Put the potatoes in a large bowl and mix well with a little salt, 1 tablespoon of pancake powder and 1 tablespoon of fry powder.
3
Add a generous amount of cooking oil to the frying pan. Spread the potatoes thinly on a frying pan. Turn over and fry when potato color is changed. When the color is brown, add mozzarella cheese. When the cheese melts, it’s done.
KOREAN CHEESE POTATO PANCAKE
Notes
Set the intensity of heat to medium and low fire
Ingredients
- 2 potatoes, mozzarella cheese, 1 tablespoon pancake powder, 1 tablespoon fry powder, 1/2 tablespoon salt
Instructions
- 1. Peel the potatoes and cut them into thin slices. Put the thinly cut potatoes in the water and remove the starch. Take out the potatoes and drain them.
- 2. Put the potatoes in a large bowl and mix well with a little salt, 1 tablespoon of pancake powder and 1 tablespoon of fry powder.
- 3. Add a generous amount of cooking oil to the frying pan. Spread the potatoes thinly on a frying pan. Turn over and fry when potato color is changed. When the color is brown, add mozzarella cheese. When the cheese melts, it’s done.
conclusion
