Burmese Garlic Oil Noodle is a simple Myanmar noodle dish that is eaten by adding garlic and turmeric powder to cooking oil to make garlic oil and then mixing the noodles with chives, seasonings, and garlic oil. Today, we will look at how to make garlic oil and garlic oil noodles together.
ingredients
Rice noodle servings for 2, minced pork (chicken) 100g, turmeric powder 1~2 tablespoons
1 tablespoon of soy sauce, a little pepper, 2~3 chives, a little cabbage, Sriracha sauce,
1-2 tablespoons minced garlic, 2-3 teaspoons chicken powder, 1 teaspoon onion powder,
1 teaspoon garlic powder, cooking oil
How to Make Myanmar Garlic Oil Noodles
1
Slice the chives and cabbage. Cabbage will be served with garlic oil noodles with Sriracha sauce.
2
Add about 1 tablespoon of cooking oil and stir-fry with 100g minced pork or chicken, 1 tablespoon of soy sauce and 1 teaspoon of pepper. Stir-fry and set it aside bowl.
3
4
5
MYANMAR GARLIC OIL NOODLES RECIPE
Notes
The seasoning can be adjusted according to your preference.
Ingredients
- Rice noodle servings for 2, minced pork (chicken) 100g, turmeric powder 1~2 tablespoons
- 1 tablespoon of soy sauce, a little pepper, 2~3 chives, a little cabbage, Sriracha sauce,
- 1-2 tablespoons minced garlic, 2-3 teaspoons chicken powder, 1 teaspoon onion powder,
- 1 teaspoon garlic powder, cooking oil
Instructions
- 1. Slice the chives and cabbage. Cabbage will be served with garlic oil noodles with Sriracha sauce.
- 2. Add about 1 tablespoon of cooking oil and stir-fry with 100g minced pork or chicken, 1 tablespoon of soy sauce and 1 teaspoon of pepper. Stir-fry and set it aside bowl.
- 3. Add a generous amount of cooking oil. Then, add 1 tablespoon chopped garlic and 1-2 tablespoons turmeric powder and fry. When the garlic color turns brown, set it aside in a bowl.
- 4. Boil rice noodles in boiling water. Take it out, rinse in cold water and drain.
- 5. In a large bowl, add boiled noodles, stir-fried meat, chives, 2 teaspoons chicken powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 3 tablespoons garlic oil, and mix them together. You can add as much seasoning as you like.
Conclusion
Simply finished Myanmar Garlic Oil Noodles. Garlic oil is also used a lot in other dishes, so if you make it in advance, you will be able to cook it more easily. Garlic and olive oil are added to give it a good flavor. I was happy to be able to make so simple and delicious noodles. I highly want to recommend Myanmar garlic oil noodle.
