Gopdoritang is a combinatio of gopchang (Daechang) and Dak-bokkeum-tang (Dakdori-tang). There is a saying that Daechang is mainly used rather than gopchang and originated in the Busan area. The savory daechang and the light chicken stir-fried soup combine to create a fantastic taste. Add red pepper paste and chilly paste to make the gobdoritang more delicious with a spicy. Then, shall we make it together?
Gopdoritang ingredients
1 chicken (800g), 2 potatoes, 1 onion, 1/2 green onion, 2 green onions, 2 tablespoons of chopped garlic, 1/2 carrot, 5 shiitake mushrooms, a little King oyster mushroom, Tteokbokki rice cake Handful, Daechang 200g (pre-boiled product)
How to make Gopdoritang
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1 tablespoon of chilly paste, 1 tablespoon of red pepper paste, 3 tablespoons of red pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of tuna fish sauce, 1 teaspoon of white pepper, 1 tablespoon of sake, 2 tablespoons of cooking wine (mirin), 1/2 of tablespoonsoyster, 1 tablespoon of spicy curry, and 3 tablespoons of oligosaccharide and mix well to make a seasoning.
4
Boiled chicken, 2 sliced potatoes, 1 onion, 1/2 green onion, 2 green peppers, 2 tablespoons of chopped garlic, 1/2 carrot, 5 mushrooms, 1 handful of tteokbokki rice cake, sone King oyster mushroom and 200g of Daechang It. Add the prepared sauce and 600ml of water and boil.
5
Cut daechang with scissors. When the broth is boiled while simmering, a delicious gopdoritang is completed.
GOPDORITANG (DAKBOKKEUMTANG + DAECHANG) RECIPE
Notes
Daechang is a pre-boiled product.
Ingredients
- 1 chicken (800g), 2 potatoes, 1 onion, 1/2 green onion, 2 green onions, 2 tablespoons of chopped garlic, 1/2 carrot, 5 shiitake mushrooms, a little King oyster mushroom, Tteokbokki rice cake Handful, Daechang 200g (pre-boiled product)
Instructions
- 1. Put the chicken in boiling water and boil for 5-10 minutes. Then, take it out and put it in cold water.
- 2. Cut onions, potatoes, carrots, and shiitake mushrooms in large pieces, and cut green onions and green peppers diagonally.
- 3. 1 tablespoon of chilly paste, 1 tablespoon of red pepper paste, 3 tablespoons of red pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of tuna fish sauce, 1 teaspoon of white pepper, 1 tablespoon of sake, 2 tablespoons of cooking wine (mirin), 1/2 of tablespoonsoyster, 1 tablespoon of spicy curry, and 3 tablespoons of oligosaccharide and mix well to make a seasoning.
- 4. Boiled chicken, 2 sliced potatoes, 1 onion, 1/2 green onion, 2 green peppers, 2 tablespoons of chopped garlic, 1/2 carrot, 5 mushrooms, 1 handful of tteokbokki rice cake, sone King oyster mushroom and 200g of Daechang It. Add the prepared sauce and 600ml of water and boil.
- 5. Cut daechang with scissors. When the broth is boiled while simmering, a delicious gopdoritang is completed.
conclusion
