Spicy and sour food comes to mind when you don’t have a taste for it. How about a marinated rockfish sashimi salad with a chewy texture and a seasoning that appeals to your appetite? It is really delicious if you put flying fish roe on sesame leaves and eat it with the sashimi salad. Then, shall we make it together?
ROCKFISH SASHIMI SALAD INGREDIENTS
rockfish sashimi 400g, sesame oil 2 tablespoons, red pepper paste(gochujang) 2/3 cup, vinegar 6 tablespoons, sugar 3 tablespoons, fine red pepper powder 2 tablespoons, chopped ginger 1 tablespoon, plum juice 2 tablespoons, sesame seeds, 1/4 cabbage (Small size), 1 handful of water parsley, 20 sesame leaves, 3 tablespoons of flying fish roe, 2 green peppers, 2 red peppers, 1 cucumber, 5 garlic
ROCKFISH SASHIMI SALAD recipe
1
Cut the prepared rockfish sashimi thickly, add 2 tablespoons of sesame oil and mix while kneading. Sesame seeds contain capric acid, so they can sterilize and prevent food poisoning.
2
Cut 1/4 small cabbage and sesame leaves largely. Slice 5 garlic pieces. Cut 2 green peppers and 2 red peppers diagonally. Cut the cucumber into length and the water parsley into 3 parts.
3
Add 2/3 cup of red pepper paste(gochujang), 6 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of fine red pepper powder, 1 tablespoon of chopped ginger, and 2 tablespoons of plum juice to make a seasoning. Then, put some flying fish eggs on the sesame leaves to make several.
4
Put the marinated rockfish sashimi, and add the sliced vegetables. Then add the seasoning and mix while kneading. Place the sesame leaves of the flying fish roe on a dish and place the marinated rockfish sashimi. Sprinkle sesame seeds on top of the marinated rockfish sashimi for a delicious rockfish sashimi salad.
KOREAN ROCKFISH SASHIMI SALAD
Notes
Sesame seeds contain capric acid, so they can sterilize and prevent food poisoning.
Ingredients
- rockfish sashimi 400g, sesame oil 2 tablespoons, red pepper paste(gochujang) 2/3 cup, vinegar 6 tablespoons, sugar 3 tablespoons, fine red pepper powder 2 tablespoons, chopped ginger 1 tablespoon, plum juice 2 tablespoons, sesame seeds, 1/4 cabbage (Small size), 1 handful of water parsley, 20 sesame leaves, 3 tablespoons of flying fish roe, 2 green peppers, 2 red peppers, 1 cucumber, 5 garlic
Instructions
- 1. Cut the prepared rockfish sashimi thickly, add 2 tablespoons of sesame oil and mix while kneading. Sesame seeds contain capric acid, so they can sterilize and prevent food poisoning.
- 2. Cut 1/4 small cabbage and sesame leaves largely. Slice 5 garlic pieces. Cut 2 green peppers and 2 red peppers diagonally. Cut the cucumber into length and the water parsley into 3 parts.
- 3. Add 2/3 cup of red pepper paste(gochujang), 6 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of fine red pepper powder, 1 tablespoon of chopped ginger, and 2 tablespoons of plum juice to make a seasoning. Then, put some flying fish eggs on the sesame leaves to make several.
- 4. Put the marinated rockfish sashimi, and add the sliced vegetables. Then add the seasoning and mix while kneading. Place the sesame leaves of the flying fish roe on a dish and place the marinated rockfish sashimi. Sprinkle sesame seeds on top of the marinated rockfish sashimi for a delicious rockfish sashimi salad.
conclusion
Delicious rockfish sashimi salad is complete. The spicy and sour taste is really good. Boiled noodles and mixed together, I think it will be very delicious. It is refreshing and very delicious as it is wrapped in sesame leaves with flying fish roe and eaten. It’s good for a meal, but I think it’s really good for a drink. It’s okay to buy sliced rockfish sashimi at a raw fish store or mart, so I think you can cook it easily by making only vegetables and seasonings you have at home. Thank you for reading to the end again today. See you next time with a better recipe.
