Among ramen, I really like jjajang ramen. Today, I’m going to make seafood jjajang noodles using jjajang ramen. I wonder how much the taste is different from the actual seafood jjajang noodles, and I think it will taste better with a lot of squid and shrimp. Then Shall we make it together?
SEAFOOD JJANJANG RAMEN NOODLES ingredients
2 Jin Jjajang ramen, 1 tablespoon oyster sauce, 1 teaspoon chicken powder, 1/2 green onion, 1 onion, 100g minced pork, some chives, 1 squid, 8 shrimp, cooking oil, 1 egg yolk (optional) ), truffle oil (optional)
SEAFOOD JJANJANG RAMEN NOODLES recipe
1
Finely chop 1/2 green onion and chop 1 onion. Cut the chives into 5-6cm pieces and cut the back of the shrimp. Cut the squid into bite-size pieces.
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Boil water and cook noodles. leave some boiled noodle water. Add boiled noodles and liquid jjajang seasoning and stir-fry while mixing. Add 2-3 tablespoons of noodle water and stir-fry while mixing. Add the chopped chives and stir-fry.
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Seafood Jjajang Ramen Noodles Recipe
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- 2 Jin Jjajang ramen, 1 tablespoon oyster sauce, 1 teaspoon chicken powder, 1/2 green onion, 1 onion, 100g minced pork, some chives, 1 squid, 8 shrimp, cooking oil, 1 egg yolk (optional) ), truffle oil (optional)
Instructions
- 1. Finely chop 1/2 green onion and chop 1 onion. Cut the chives into 5-6cm pieces and cut the back of the shrimp. Cut the squid into bite-size pieces.
- 2. Add a generous amount of cooking oil and stir-fry the chopped green onion and onion. Add the minced pork and fry. Then, add the soup stock and stir-fry.
- 3. Add 1 tablespoon of oyster sauce and stir-fry. Add shrimp and squid and stir-fry. Add 1 teaspoon of chicken powder and stir to combine.
- 4. Boil water and cook noodles. leave some boiled noodle water. Add boiled noodles and liquid jjajang seasoning and stir-fry while mixing. Add 2-3 tablespoons of noodle water and stir-fry while mixing. Add the chopped chives and stir-fry.
- 5. Add egg yolk and truffle oil according to your taste and it’s done.
conclusion
It is similar to the actual seafood jjajang noodles taste, only the noodles are different, and rather, the seafood jjajang noodles made with jjajang ramen was more delicious. It seems that the liquid jjajang seasoning of Jinjajang ramen makes it similar to the taste of the actual seafood jjajang noodles. I think it would be nice to make it once in a while when you want to eat special ramen. Thank you for reading to the end today. See you next time with a better recipe.
