Jeyuk-bokkeum(spicy stir-fry pork) is one of the most common pork dishes in Korea. The spicy sauce and pork go really well together. Today, we are going to make tomato spicy spicy stir-fry pork by adding tomatoes to Jeyuk-bokkeum. I used pork leg meat and used whole tomato cans for tomatoes. I’m curious about the taste. So, shall we try making it together?
SPICY TOMATO STIR-FRY PORK ingredients
600g pork leg meat, 400g whole tomato, 1/2 onion, 1 green onion, 1 tablespoon minced garlic, 2 tablespoons soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon cooking wine, 1 tablespoon sugar, 1 teaspoon chicken powder, 1 tablespoon coarse red pepper powder, 2 tablespoons fine red pepper powder
SPICY TOMATO STIR-FRY PORK recipe
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Add the sliced pork and stir-fry. Add 1 tablespoon of cooking wine and 1 tablespoon of sugar and stir-fry. Add the chopped onion and stir-fry together.
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Add 2 tablespoons of soy sauce and 2 tablespoons of Worcestershire sauce. Add 400 g whole tomatoes and stir-fry. Add 1 tablespoon of coarse red pepper powder and 2 tablespoons of fine red pepper powder and stir-fry.
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Add 1 teaspoon of chicken powder and stir-fry for a delicious tomato spicy spicy stir-fry pork.
SPICY TOMATO STIR-FRY PORK RECIPE
Notes
Seasoning can be added or subtracted according to your taste.
Ingredients
- 600g pork leg meat, 400g whole tomato, 1/2 onion, 1 green onion, 1 tablespoon minced garlic, 2 tablespoons soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon cooking wine, 1 tablespoon sugar, 1 teaspoon chicken powder, 1 tablespoon coarse red pepper powder, 2 tablespoons fine red pepper powder
Instructions
- 1. Chop 1 green onion and 1/2 onion. Cut the pork into bite-sized pieces.
- 2. Add enough cooking oil and saute the green onions until fragrant. Add 1 tablespoon minced garlic and saute until golden brown.
- 3. Add the sliced pork and stir-fry. Add 1 tablespoon of cooking wine and 1 tablespoon of sugar and stir-fry. Add the chopped onion and stir-fry together.
- 4. Add 2 tablespoons of soy sauce and 2 tablespoons of Worcestershire sauce. Add 400 g whole tomatoes and stir-fry. Add 1 tablespoon of coarse red pepper powder and 2 tablespoons of fine red pepper powder and stir-fry.
- 5. Add 1 teaspoon of chicken powder and stir-fry for a delicious tomato spicy spicy stir-fry pork.
conclusion
The spicy sauce and tomato go so well together. And the texture of the chewy pork leg meat is so good. The whole tomato can is convenient to use and relatively easy to cook. It can be eaten with rice or as a snacks with alcohol. If you have a whole tomato ma can, it would be good to try it at least once. Thank you for reading to the end today. See you next time with a better recipe.
