Sodduk Sodduk is an abbreviation of sausage and rice cake in Korean, and is widely sold as snacks on streets and rest areas in Korea. Originally, it was made only with sausage and rice cake, but today I’ll make spicy cheese sodduk sodduk by adding spicy sauce and cheese for grill.
ingredients
4 sticks: 12 Vienna sausages, 8 rice cakes, 1 cheese for grill, 1 tablespoon of soy sauce, 3 tablespoons of ketchup, 1 tablespoon of red pepper paste, 1 teaspoon of pepper, 1 tablespoon of garlic, 3 tablespoons of starch syrup, cooking oil , Skewer
How to Make Spicy Cheese Sodduck sodduck
1
2
To make the sodduck sodduck sauce, add 1 tablespoon of minced garlic, 1 teaspoon pepper, 1 tablespoon soy sauce, 3 tablespoons ketchup, 1 tablespoon red pepper paste, and 3 tablespoons starch syrup and mix well.
3
4
SPICY CHEESE SODDUCK SODDUCK RECIPE
Notes
Cheese is melted quickly, so fry it over low heat.
Ingredients
- 12 Vienna sausages, 8 rice cakes, 1 cheese for grill, 1 tablespoon of soy sauce, 3 tablespoons of ketchup, 1 tablespoon of red pepper paste, 1 teaspoon of pepper, 1 tablespoon of garlic, 3 tablespoons of starch syrup, cooking oil , Skewer
Instructions
- 1. Blanch rice cakes and sausages in boiling water and place them.
- 2. To make the sodduck sodduck sauce, add 1 tablespoon of minced garlic, 1 teaspoon pepper, 1 tablespoon soy sauce, 3 tablespoons ketchup, 1 tablespoon red pepper paste, and 3 tablespoons starch syrup and mix well.
- 3. Cut the cheese for grill into appropriate size and put it on a skewer in the order of sausage-rice cake-sausage-rice caje-cheese.
- 4. Put enough amount of cooking oil in a frying pan and fry the sodduck sodduck. Cheese is melted quickly, so fry it over low heat. When it’s cooked to a certain degree, sprinkle the prepared sauce evenly back and forth and fry it.
conclusion
I made a simple sodduck sodduck. It tastes like tteogkkochi with red pepper paste. The light taste of the cheese is added to give it a more savory taste. Not only children’s snacks, but also beer snacks. One thing to note is that the cheese is melted quickly, so you need to control the heat. I recommend sodduck sodduck.
