Beef Mushroom Hotpot INGREDIENTS
200g of thin beef, 2~3 slices of kelp, 1~2 tablespoons of dried prawn, 6 chungyang peppers, 10 dried anchovies for broth, 1 tablespoon of whole pepper, 50g radish, 50g parsley, 4 bok choy, 1 green onion, 1/2 onion, shiitake 100g, oyster mushroom 100g, king oyster mushroom 100g, brown beech mushroom 100g, enoki mushroom 100g, crystal noodles 150g, minced garlic 2 tablespoons, soy sauce 4 tablespoons, sugar 2 tablespoons, sesame oil 1 tablespoon , Pepper, 1 tablespoon of soy sauce for soup, salt, 2 tablespoons vinegar, 1 teaspoon wasabi
Beef Mushroom Hot Pot Recipe
1
In 2 liters of water, boil the stock by adding 10 dried anchovies for broth, 1 tablespoon of dried prawn, 2 pieces of kelp, 6 green peppers, 50g radish, 1 tablespoon of whole pepper, and half green onions. After the water boils, boil more 15-20 minutes. After that, take out the ingredients and get the stock. Add 1.5 liters of boiled broth and put 1 tablespoon soy sauce for soup, 1 tablespoon copped garlic, pepper and some salt.
2
Chop green onions and cut onions, bok choy, and parsley.
Cut the mushrooms with your hand or a knife depending on the type of mushroom. Put the crystal noodles in water beforehand.
3
Add 200g of thin beef, finely chopped green onions, 2 tablespoons of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, and a little pepper, and mix.
4
Add 1 tablespoon of sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, and 1 teaspoon of wasabi, mix. This is for dipping soy sauce.
5
Add the prepared vegetables, mushrooms, beef and crystak noodles. Then, add 1.5 liters of stock and boil it to make delicious beef mushroom hot pot. You can eat it with the pre-made soy sauce.
BEEF MUSHROOM HOT POT WITH RICH SOUP RECIPE
Notes
Put the crystal noodles in water beforehand.
Ingredients
- 200g of thin beef, 2~3 slices of kelp, 1~2 tablespoons of dried prawn, 6 chungyang peppers, 10 dried anchovies for broth, 1 tablespoon of whole pepper, 50g radish, 50g parsley, 4 bok choy, 1 green onion, 1/2 onion, shiitake 100g, oyster mushroom 100g, king oyster mushroom 100g, brown beech mushroom 100g, enoki mushroom 100g, crystal noodles 150g, minced garlic 2 tablespoons, soy sauce 4 tablespoons, sugar 2 tablespoons, sesame oil 1 tablespoon , Pepper, 1 tablespoon of soy sauce for soup, salt, 2 tablespoons vinegar, 1 teaspoon wasabi
Instructions
- 1. In 2 liters of water, boil the stock by adding 10 dried anchovies for broth, 1 tablespoon of dried prawn, 2 pieces of kelp, 6 green peppers, 50g radish, 1 tablespoon of whole pepper, and half green onions. After the water boils, boil more 15-20 minutes. After that, take out the ingredients and get the stock. Add 1.5 liters of boiled broth and put 1 tablespoon soy sauce for soup, 1 tablespoon copped garlic, pepper and some salt.
- 2. Chop green onions and cut onions, bok choy, and parsley.
- Cut the mushrooms with your hand or a knife depending on the type of mushroom. Put the crystal noodles in water beforehand.
- 3. Add 200g of thin beef, finely chopped green onions, 2 tablespoons of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, and a little pepper, and mix.
- 4. Add 1 tablespoon of sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, and 1 teaspoon of wasabi, mix. This is for dipping soy sauce.
- 5. Add the prepared vegetables, mushrooms, beef and crystak noodles. Then, add 1.5 liters of stock and boil it to make delicious beef mushroom hot pot. You can eat it with the pre-made soy sauce.
Conclusion
It is healthy and delicious as if it had both nutrition and taste. Dipping beef and mushrooms in soy sauce with wasabi will be the best choice. The thick broth is so good and the meat is seasoned so it tastes deeper. It seems like a must-eat food in the cold winter. I would highly recommend the beef mushroom hot pot.
