When you don’t have an appetite, enjoy the Korean spicy noodles. Let’s make a delicious Korean Spicy noodles by adding chewy egg noodle, whelks, and sweet and sour bibimbjang(Korean spicy sauce).
INGREDIENTS
Dongwon whelk 1 canned, 1/2 cucumber, Paldo bibimbjang(Korean spicy sauce), 4 egg noodles
HOW TO COOK KOREAN SPICY WHELK NOODLES
1
2
Add the cut cucumbers and pick the whelks from the canned whelks. Also, if you add as much Bibimjang(Korean spicy sauce) as you like and mix it, you are done.
KOREAN SPICY WHELKS NOODLES
Ingredients
- Dongwon whelk 1 canned, 1/2 cucumber, Paldo bibimbjang(Korean spicy sauce), 4 egg noodles
Instructions
- 1. Boil the egg noodles well in boiling water, rinse them in cold water and place them in a bowl.
- 2. Add the cut cucumbers and pick the whelks from the canned whelks. Also, if you add as much Bibimjang(Korean spicy sauce) as you like and mix it, you are done.
conclusion
It is a fantastic combination. The egg noodles are soft and chewy, and the whelks are chewy and tasty. Paldo bibimbjang(Korean spicy sauce) is not very spicy and has a sweet and sour taste. Korean spicy whelks noodles are good for meals and sometimes as a snack. It was good to be able to cook delicious food quickly and easily, like ramen.
