Street food is famous in Thailand. Today, I’m going to make stir-fried Thai sausage and celery, which is made by stir-frying sausage and celery with delicious sauce. Crispy celery and savory sausage seem to go really well with sauce. So, shall we make it together?
STIR-FRIED THAI SAUSAGE AND CELERY ingredients
3 Frank Sausages, 150g Celery, 1 Red Pepper, 2 Garlic, 1/2 Tbsp Sugar, 1/2 Tbsp Oyster Sauce, 1/2 Tsp Soy Sauce, 1/2 Tsp Fish Sauce, A Little Water, Cooking Oil
STIR-FRIED THAI SAUSAGE AND CELERY recipe
1
2
Add plenty of cooking oil, add minced garlic and red pepper, and stir-fry until fragrant.
3
Add the sliced sausage and stir-fry. Add 1/2 tablespoon sugar, 1/2 teaspoon soy sauce, 1/2 teaspoon fish sauce, and 1/2 tablespoon oyster sauce and stir-fry.
4
Add the sliced celery and stir-fry. If the sausage you have is salty, add a little water to season it, and the delicious stir-fry sausage and celery is complete.
Thai Street Food Stir-fry Sausage & Celery
Notes
The amount of seasoning can change according to your taste.
Ingredients
- 3 Frank Sausages, 150g Celery, 1 Red Pepper, 2 Garlic, 1/2 Tbsp Sugar, 1/2 Tbsp Oyster Sauce, 1/2 Tsp Soy Sauce, 1/2 Tsp Fish Sauce, A Little Water, Cooking Oil
Instructions
- 1. Finely chop 1 red pepper and 2 garlic cloves. Cut 3 frankfurters and 150g celery diagonally.
- 2. Add plenty of cooking oil, add minced garlic and red pepper, and stir-fry until fragrant.
- 3. Add the sliced sausage and stir-fry. Add 1/2 tablespoon sugar, 1/2 teaspoon soy sauce, 1/2 teaspoon fish sauce, and 1/2 tablespoon oyster sauce and stir-fry.
- 4. Add the sliced celery and stir-fry. If the sausage you have is salty, add a little water to season it, and the delicious stir-fry sausage and celery is complete.
conclusion
The delicious Stir-Fry Sausage and Celery is easy and complete. The light sausage and celery go so well together. In particular, the celery was good because it had a good texture and fragrance, so I could feel the refreshing taste. It’s good as a side dish with rice, but I think it would go better as a side dish with alcohol. Thank you for reading to the end today. See you next time with a better recipe.
