Korea spicy squid stir-fry is a dish that is eaten by adding vegetables in red pepper paste seasoning. Today, I’ll make seasoning with only red pepper powder and soy sauce without adding red pepper paste. Then shall we make it together?
SPICY STIR-FRIED SQUID ingredients
spicy Stir-fried squid golden recipe
1
Slice carrots, green onions, onions, cabbage, mini white mushrooms, and squid. Cut the squid into 1.5 cm.
2
3
Add the prepared squid and minced garlic. Then add 1.5 tablespoon of sugar and fry.
4
Add 2 tablespoons of regular red pepper powder and 1 tablespoon of fine red pepper powder and stir-fry. Red pepper powder absorbs moisture, so you need to be careful not to burn it after the moisture is gone. When the water decreases, pour 100ml of water to remove the tangled red pepper powder. Then add 5 tablespoons of soy sauce. Finally, add the sliced vegetables and stir-fry for a delicious spicy stir-fried squid.
KOREAN SPICY STIR-FRIED SQUID RECIPE
Notes
Red pepper powder absorbs moisture, so you need to be careful not to burn it after the moisture is gone.
Ingredients
- 3 squids (small size), 1 onion, 1/4 carrot, 7 mini white mushroom (optional), 1 green onion, 1/4 cabbage, 1.5 tablespoons sugar, 5 tablespoons soy sauce, 2 regular red pepper powder Tablespoon, 1 tablespoon fine red pepper powder, 1 tablespoon sesame oil, 1 tablespoon minced garlic, 1 teaspoon minced ginger
Instructions
- 1. Slice carrots, green onions, onions, cabbage, mini white mushrooms, and squid. Cut the squid into 1.5 cm.
- 2. Add cooking oil and green onions. Fry the green onions in oil to make green onion oil.
- 3. Add the prepared squid and minced garlic. Then add 1.5 tablespoon of sugar and fry.
- 4. Add 2 tablespoons of regular red pepper powder and 1 tablespoon of fine red pepper powder and stir-fry. Red pepper powder absorbs moisture, so you need to be careful not to burn it after the moisture is gone. When the water decreases, pour 100ml of water to remove the tangled red pepper powder. Then add 5 tablespoons of soy sauce. Finally, add the sliced vegetables and stir-fry for a delicious spicy stir-fried squid.
Conclusion
A delicious stir-fried squid is completed without red pepper paste seasoning(gochujang). Personally, since I didn’t add red pepper paste, I was able to feel a cleaner taste. Of course, if you add red pepper paste, the color is pretty and it tastes good. The vegetables and seasonings blended well and it was delicious. With meals are good, but I think it will be very good for drinks. I would like to recommend the spicy stir-fried squid.
