Today, we are going to make Jjajangbap with beef at home. First of all, I used the Costco Chuck Eye Roll, which is good for the price and tastes good. Then, Shall we try making one together?
Beef Jjajangbap ingredients
1 Onion, 1/3 Zucchini, 1/6 Cabbage, 1 Green Onion, 430g Chuck Eye Roll, 200g Chunjang, 1 Tbsp Oyster Sauce, 2 Tbsp Sugar, 1 Tbsp Chicken Powder,MSG (Miwon) 1/2 tablespoons, starch, water, 1 tablespoon red pepper powder, 100ml cooking oil
Beef Jjajangbap Recipe
1
2
3
Add 3-4 tablespoons of cooking oil, then add green onions and stir-fry. When the green onion scent rises, add the beef and stir-fry. When the beef has lost its blood, add 2 tablespoons of sugar and stir-fry. Then add the sliced onion, zucchini and cabbage and stir-fry while mixing well.
4
5
Add 2 tablespoons of water to 1 tablespoon of starch and mix to make starch water, then add to Jjajang and stir-fry while adjusting the consistency. If you pour beef jjajang over the rice, delicious beef jjajangbap is completed.
BEEF JJAJANGBAP RECIPE
Notes
The amount of seasoning can be adjusted to your liking.
Ingredients
- 1 Onion, 1/3 Zucchini, 1/6 Cabbage, 1 Green Onion, 430g Chuck Eye Roll, 200g Chunjang, 1 Tbsp Oyster Sauce, 2 Tbsp Sugar, 1 Tbsp Chicken Powder,MSG (Miwon) 1/2 tablespoons, starch, water, 1 tablespoon red pepper powder, 100ml cooking oil
Instructions
- 1. Add 200g of Chunjang to 100ml of cooking oil and stir-fry it well. It is complete when air bubbles rise all over.
- 2. Cut 1 onion, 1/3 zucchini, 1/6 cabbage, and 430g chuck eye roll into bite-size pieces. 1 green onion cut into pieces.
- 3. Add 3-4 tablespoons of cooking oil, then add green onions and stir-fry. When the green onion scent rises, add the beef and stir-fry. When the beef has lost its blood, add 2 tablespoons of sugar and stir-fry. Then add the sliced onion, zucchini and cabbage and stir-fry while mixing well.
- 4. Add 1 tablespoon of oyster sauce, 2-3 tablespoons of Chunjang, 1 tablespoon of chicken powder, 1/2 tablespoon of MSG (Miwon), and 1 tablespoon of red pepper powder and stir-fry well.
- 5. Add 2 tablespoons of water to 1 tablespoon of starch and mix to make starch water, then add to Jjajang and stir-fry while adjusting the consistency. If you pour beef jjajang over the rice, delicious beef jjajangbap is completed.
conclusion
The beef is cut into small chunks and has a very good chew. It has a lot of meat and the flavor is very good. It tastes similar to the taste of sitr-fried chunjang at a Chinese restaurant. The cooking method is not difficult enough to follow if you just look at the recipe, so please try it when you have time.
Thank you for reading to the end today. See you next time with a better recipe.
