CREAMY GARLIC CHICKEN BREAST

CREAMY GARLIC CHICKEN BREAST RECIPE

It is a dish made by roasting chicken breasts with parmesan cheese and stir-fry powder, chopping onions and garlic, and frying them, and adding chicken broth, cream, and parmesan cheese to make the sauce.

INGREDIENTS

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2 servings: 400g chicken breast, stir-fry powder, parmesan cheese, cream, 1 tablespoon minced garlic, half onion, chicken powder, salt, pepper, butter, water, cooking oil

HOW TO MAKE CREAMY GARLIC CHICKEN BREAST

1

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Season the chicken breasts prepared with pepper and salt. Stir-fry powder and parmesan cheese are mixed in a 1:1 ratio and prepared in portions such that all chicken breasts are buried. Then, add the chicken breasts to the powder and spread it evenly.

2

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Add cooking oil and a tablespoon of butter to melt the butter.

3

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Put chicken breast on top of the melted butter and bake to medium heat.

4

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Chop the prepared onion and garlic and fry. When roasting chicken breast, oil remains, so fry without adding cooking oil.

5

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If you have chicken broth, add about 200ml of chicken broth. In my case, there was no chicken broth, so I replaced chicken broth with 1 tablespoon of chicken powder in 200 ml of water.

6

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When the chicken broth boils, add 2 tablespoons of Parmesan cheese and 200 ml of cream and boil over medium heat.

7

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Add chicken breast and pour sauce over chicken breast. Stew until the sauce is deep and you’re done.

You can print the recipe below by pressing the PRINT button.

Conclusion

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The creamy chicken breast is complete. The chicken breast was also moderately cooked to make it savory and light. It was packed with a lot of Parmesan cheese and it was full of the savory smell of cheese. I put garlic and onion so I didn’t feel much oily taste and it was a little salty. This is very good sauce so that I can cook various dishes with this creamy sauce.

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