Instant curry is one of the easiest foods to make at home. It is a food that anyone can easily make and eat with just curry powder or a block. It is usually served on top of rice as curry rice. But today, I’m going to make curry udon by pouring curry over udon noodles instead of rice. Then, shall we try to make it together?
CURRY UDON ingredients
4 pieces solid curry, 4 udon noodles, 1 onion, 1/2 green onion, 2 tablespoons pork cutlet sauce, 1-2 pieces butter, 4 sausages, 750ml water
CURRY UDON recipe
1
Finely chop 1/2 green onion and 1 onion. Cut the sausage as well. Then grill 4 sausages and set aside.
2
Stir-fry enough sliced onion. Add 1-2 slices of butter and stir-fry together. Add 750ml of water and 4 pieces of solid curry and bring to a boil.
3
It dissolves curry well. Add 2 tablespoons of tonkatsu sauce.
4
Blanch the udon noodles in boiling water. After boiling, place in a bowl and pour over the finished curry.
5
Topped with grilled sausage and finely chopped green onions, the delicious curry udon is complete.
JAPANESE CURRY UDON NOODLES RECIPE
June 14, 2021
Instant curry is one of the easiest foods to make at home. It is a food that anyone can easily make and eat with just curry powder or a block. It is usually served on top of rice as curry rice. But today, I’m going to make curry udon by pouring curry over udon noodles instead of rice. Then, shall we try to make it together?
Persons
4
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Notes
You can add or subtract seasoning according to your taste.
Ingredients
- 4 pieces solid curry, 4 udon noodles, 1 onion, 1/2 green onion, 2 tablespoons pork cutlet sauce, 1-2 pieces butter, 4 sausages, 750ml water
Instructions
- 1. Finely chop 1/2 green onion and 1 onion. Cut the sausage as well. Then grill 4 sausages and set aside.
- 2. Stir-fry enough sliced onion. Add 1-2 slices of butter and stir-fry together. Add 750ml of water and 4 pieces of solid curry and bring to a boil.
- 3. It dissolves curry well. Add 2 tablespoons of tonkatsu sauce.
- 4. Blanch the udon noodles in boiling water. After boiling, place in a bowl and pour over the finished curry.
- 5. Topped with grilled sausage and finely chopped green onions, the delicious curry udon is complete.
conclusion
First of all, the large sausage goes well with the curry and is delicious. The chewy udon noodles went so well with the curry and were so delicious that I wondered why I only ate them with rice. I added butter when sautéing the onion to give it a better flavor. The longer you sauté the onion, the stronger the taste. I think the curry tasted better with 2 tablespoons of tonkatsu sauce. It’s easy to make, so I hope you try it at least once.
Thank you for reading to the end today. See you next time with a better recipe.
