FRIED ZUCCHINI

KOREAN FRIED ZUCCHINI RECIPE

For zucchini jeon, cut the zucchini into 5mm thick and season with a little salt. Put the zucchini in flour or pancake powder. Then, after breaking the egg, put the zucchini dipped in flour on the egg and fry it to complete the fried zucchini. Today, I’ll make more crispy zucchini by using pancake powder instead of flour.

ingredients

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1 zucchini, 2 tablespoons pancake powder, 2 eggs, 1 teaspoon salt, cooking oil

FRIED ZUCCHINI recipe

1

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Cut the zucchini about 5mm apart. And season with a little salt.

2

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Add 2 eggs and stir well to prepare. Put the sliced zucchini in a plastic bag along with 2 tablespoons of pancake powder. And shake the plastic bag well. Then you can easily apply pancake powder to the zucchini. Then, put the zucchini in the egg and coat it.

3

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Add enough cooking oil and add green onions. If the heat is too high, it will burn, so cook with medium and low heat. Turn it over and boil it until it’s golden.
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conclusion

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The golden and delicious fried zucchini is completed. It’s a very simple recipe and it tastes good, so I like to eat it too. It’s great as a side dish, and it’s great as a snack. Above all, the recipe is really easy. I recommend delicious and easy fried zucchini.

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