Let’s make savory perilla kalguksu by adding perilla to kalguksu that goes well in cold weather. This recipe is Baek Jong-won’s recipe, which is an ultra-simple perilla kalguksu recipe that makes kalguksu more desirable than instant ramen. Then, shall we make it together?
Perilla kalguksu ingredients
Kalguksu-noodles (for 4 servings), 2 potatoes, 3-4 shiitake mushrooms, 8-10 tablespoons of perilla powder (no skin), 3 tablespoons of dry shrimp (optional), 2 tablespoons minced garlic, half a cup of fish sauce (about 100 ml) , 3 liters of water
Perilla kalguksu recipe
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Boil 3 liters of water. Add dry shrimp. The dry shrimps are optional. Then add the sliced shiitake mushrooms and potatoes.
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New recipe
Notes
Perilla powder has no skin.
Ingredients
- Kalguksu-noodles (for 4 servings), 2 potatoes, 3-4 shiitake mushrooms, 8-10 tablespoons of perilla powder (no skin), 3 tablespoons of dry shrimp (optional), 2 tablespoons minced garlic, half a cup of fish sauce (about 100 ml) , 3 liters of water
Instructions
- 1. Cut the potatoes and shiitake mushrooms.
- 2. Boil 3 liters of water. Add dry shrimp. The dry shrimps are optional. Then add the sliced shiitake mushrooms and potatoes.
- 3. Boil the kalguksu noodles with 2 tablespoons of minced garlic and half a cup of fish sauce (about 100ml). Then add 8 tablespoons of perilla powder. Perilla powder has no skin. If you add more according to your taste, you can enjoy more savory perilla kalguksu.
Conclusion
Perilla kalguksu is done really simply. The savory flavor of perilla seeds is really excellent. The soup is rich and delicious, unlike the one boiled in a short time. The shaving is so chewy. Anyone can make perilla kalguksu as easily as instant ramen if they only have the ingredients. I added more perilla powder to get a richer and more savory taste, so I could feel the more savory and rich taste. I would highly recommend perilla kalguksu that anyone can easily make.
