Baek sundae stir-fried is a type of stir-fried sundae that is popular in Sindorim Sundae Town in Korea. It is a dish made by frying sundae and vegetables without spicy seasoning and dipping them in a sauce. Today, I will show you how to make this Baek sundae stir-fried at home easily. And we’ll also show you how to make marinade.
Baeksundae stir-fry ingredients
Sundae 300g, 1 green onion, 1/4 carrot, 10 garlic, 2 cheongyang pepper, 1/8 cabbage, 1 handful of vermicelli, 5 pieces of sesame leaves, 2 red peppers, 1 handful of rice cake soup, 1 squid
Seasoning ingredients
2 1/2 tablespoons perilla oil, 2 1/2 tablespoons sesame powder, 1 tablespoon pepper powder, 1 1/2 tablespoon vinegar, 3 tablespoons cooking wine, a little salt
Sauce material
1/2 tablespoon of miso paste, 2 tablespoons of red pepper paste, 1 tablespoon of vinegar, 2 tablespoons of sugar, 1 tablespoon of minced garlic, 2 tablespoons of sake, 1 tablespoon of soy sauce, 1 tablespoon of perilla powder, 1 tablespoon of perilla oil, plum 1 tablespoon
How to cook
Baek sundae stir-fried
1
2
Add 1/2 tablespoon of miso paste, 2 tablespoons of red pepper paste, 1 tablespoon of vinegar, 2 tablespoons of sugar, 1 tablespoon of crushed garlic, 3 tablespoons of cooking wine (mirin), and a little salt to make the seasoning.
3
4
Add the prepared rice cake, sundae, and squid and fry. Add 2.5 tablespoons perilla oil, 2.5 tablespoons perilla seeds, 1 tablespoon pepper powder, 1.5 tablespoons vinegar, 3 tablespoons cooking wine, and a little salt.
5
Stir-fry the prepared vermicelli, cheongyang pepper, red pepper, green onion, and stir-fry for a delicious baek sundae stir-fry.
KOREAN SUNDAE(SAUSAGE) STIR-FRY RECIPE WITH SAUCE
Notes
Soak the vermicelli in water beforehand.
Ingredients
- Sundae 300g, 1 green onion, 1/4 carrot, 10 garlic, 2 cheongyang pepper, 1/8 cabbage, 1 handful of vermicelli, 5 pieces of sesame leaves, 2 red peppers, 1 handful of rice cake soup, 1 squid
- Seasoning ingredients
- 2 1/2 tablespoons perilla oil, 2 1/2 tablespoons sesame powder, 1 tablespoon pepper powder, 1 1/2 tablespoon vinegar, 3 tablespoons cooking wine, a little salt
- Sauce material
- 1/2 tablespoon of miso paste, 2 tablespoons of red pepper paste, 1 tablespoon of vinegar, 2 tablespoons of sugar, 1 tablespoon of minced garlic, 2 tablespoons of sake, 1 tablespoon of soy sauce, 1 tablespoon of perilla powder, 1 tablespoon of perilla oil, plum 1 tablespoon
Instructions
- 1. Cut 1 green onion, 2 green peppers, 2 red peppers, 1/4 carrots, 1/8 cabbage, 5 sesame leaves, 300g sundae, 1 squid (body), and 10 garlic.
- 2. Add 1/2 tablespoon of miso paste, 2 tablespoons of red pepper paste, 1 tablespoon of vinegar, 2 tablespoons of sugar, 1 tablespoon of crushed garlic, 3 tablespoons of cooking wine (mirin), and a little salt to make the seasoning.
- 3. Add plenty of cooking oil, add garlic, and fry until garlic flavor rises. Then add the prepared cabbage and carrots and fry.
- 4. Add the prepared rice cake, sundae, and squid and fry. Add 2.5 tablespoons perilla oil, 2.5 tablespoons perilla seeds, 1 tablespoon pepper powder, 1.5 tablespoons vinegar, 3 tablespoons cooking wine, and a little salt.
- 5. Stir-fry the prepared vermicelli, cheongyang pepper, red pepper, green onion, and stir-fry for a delicious baek sundae stir-fry.
epilogue
It is so savory and delicious with a lot of perilla oil and perilla scent. Dip Baek sundae stir-fried in seasoning and wrap it in sesame leaves for a deeper taste.
It was nice to be able to make such delicious food relatively easily at home. It’s good for a meal, but I think it would be better for a drink. Usually, squid doesn’t go into the stir-fried Baek sundae, but this time it tastes better. I want to add squid the next time I cook it.
thank you for reading. See you next time with a better recipe.
