“Chapaghetti”, a compound word of jjajangmyeon and spaghetti, has been 36 years since this year.
It is very popular even after many years, but this year, the scene of eating jjapaguri from the movie parasite is popular so sales of jjapagetti is increased. I will review jjapagetti, the representative instant jjajangmyeon of Nongshim.
Jjapagetti ads from 1984 to 2017
Recipes and nutritional information are available on the back. The calorie of Nongshim Jjapagetti is 610kcal.
Jjapagetti is consisted of noodles,powder seasoning, flakes, and olive seasoning oil.
Nongshim Jjapagetti recipe
1
According to the recipe on the package, It says to add about 600ml of water, but I boil it with about 300ml ~ 400ml of water. This is because it is necessary to discard the water before adding the powder seasoning, so if you boil the proper amount of water in advance and boil it, you do not have to discard the water later. When the water boils, add the flakes.
2
After adding the flakes, put the noodles and boil. Then add the powder seasoning and stir well. Finally, you can add olive seasoning oil.
3
Complete. It is more delicious when eaten with kimchi or cucumber.
conclusion
It is a salty and plain taste of Jjajang ramen. The noodles are chewy and have a good texture. It doesn’t taste like Jjajangmyeon in a restaurant, but it was nice to be able to eat Jjajangmyeon at home easily. It is said to be more delicious if you add egg fried or cucumber together. There are so many different ways to eat japagetti, so you can eat it according to your preference. I cooked and ate it in the most basic way, but it was very tasty.
