Paldo Bibimyeon is the representative ramen of Paldo, launched in 1984, and is the first bibimyeon in Korea. It is a ramen type that is rinsed in cold water and mixed with sauce like bibimbuksu(bibim noodles). In particular, Paldo Bibimyeon Sauce is so popular that only Bibimbi Sauce can be released separately. Bibim means ” TO MIX” in Korean
1984 Paldo Bibimyeon AD – Shim Hyeong-rae,
Choi Yang-rak
2020 Paldo Bibimyeon AD – Park Eun-bin
SWEET AND SPICY PALDO BIBIMMYEON
This is noodle without soup so I thought it would not have high calories, but it is surprisingly 530kcal.
The recipe is very simple and The paldo share tips for eating more deliciously on the official channel of “Paldo” on YouTube.
Contents
The contents are simply made of noodles and bibim sauce.
Recipe for Bibimyeon
I usually eat seaweed, cucumber, egg, etc. on the bibimbyeon. In this recipe, we’ll cook with the kimjaban which is kind of seaweed flake.
food ingredients
1 bibimbyeon, kimjaban
1
Add noodles to 600 ml of boiling water and boil for 3 minutes.
2
Rinse the noodles in cold water and drain.
3
Add the bibim sauce, kimjaban
4
Gently mix the noodles and sauce with chopsticks
conclusion
When you want sweet and spicy noodles, there’s nothing like the bibimmyeon. Even after years, the taste has not changed and it was really delicious. In particular, it was savory and delicious enough to add sesame oil when I ate it with kimjaban.
The Paldo Bibimyeon seems to be the correct answer in bibim noodles.
