Nongshim Neoguri is a representative ramen of Nongshim, launched since 1982. It is a ramen made from thick noodles with the motif of udon and there are a mild and spicy flavors. Nowadays, stir-fried neoguri and Angry RTA have also been released and are gaining popularity.
Neoguri ad 2019 – Son Na-eun
Nongshim Neoguri spicy taste
As you can see from the nutrition information column, the calorie is 490kcal and the sodium content is 88%. Even though I know that sodium intake is not good for my body, I sometimes eat ramen.
Because it’s delicious …
contents
The contents consist of noodles, powdered soup, flake soup and kelp. However, some raccoons for export do not contain kelp. It seems that each country has different favorite tastes.
How to cook Neoguri ramen deliciously
in fact, I think the best way to cook the ramen follows the instrustion the back of the ramen packing. But I’m going to add green onion and egg to it for better taste.
Preparation
1 Neoguri ramen, 500mm water, 1 egg, 1 tablespoon green onion
1
Add flake soup and kelp to 500 milliliters of boiling water.
2
Add the powdered soup with noodles.
3
Add egg and green onion together and boil for 5 minutes.
4
Complete
conclusion
Nongshim Neoguri ramen is a product ranked in the top 5 Korean ramen sales in 2019. It is a ramen that has been loved for almost 40 years so far, so it cannot be tasteless. In particular, it contained kelp and seaweed, so you could feel the spicy seafood taste and not quite as good as udon, but you could feel the chewy texture.
I am looking forward to seeing new products from Neoguri noodles.
