Pork belly, which is thinly sliced , is called “planer pork belly” in Korea. It is easily purchased at a mart and can be cooked in various ways. Let’s make a thin sliced pork belly rice bowl that can be made in 10 minutes.
Ingredients: thin sliced pork belly 250 g, 2 tbsp green onions, 2 tbsp soy sauce, 1 tbsp sugar, 1 serving of rice
THIN sliced PORK BELLY RICE BOWL RECIPE
1
2
Add the thin sliced pork belly and fry until golden brown.
3
Add 2 tablespoons of soy sauce and 1 tablespoon of sugar and stir to mix well.
4
Stir-fried thin sliced pork belly until the seasoning is well mixed, and then put it to the prepared rice.
conclusion
It was really simple and I was able to make a thin sliced pork belly rice bowl in a short time. The soy sauce and sugar were coated on the pork belly, so the salty and sweet taste was really good. However, I didn’t add any other vegetables, so It was tasted a little greasy. I recommend the thin sliced pork belly rice bowl recipe that you can eat quickly and deliciously without any ingredients.
