Chicken breast and eggs are nutritious and good for diet, so many people use them.
Today, I’m going to make chicken breast rice bowl that is good for eating alone using chicken breast and eggs that are good for the body. So, shall we try making it together?
Chicken Breast Rice Bowl INGREDIENTS
10-15 anchovies for broth, 1 kelp, 500ml water, 2 teaspoons sugar, 3 tablespoons soy sauce, 1 tablespoon cooking wine, 1/2 onion, 1/2 green onion, 1 handful oyster mushroom, 1 cheongyang pepper , 2 chicken breasts, 2 eggs, seaweed
Chicken Breast Rice Bowl Recipe
1
Thinly slice the green onion, onion and cheongyang pepper. Remove the oyster mushrooms by hand and thinly slice the chicken breast. Seaweed is cut with scissors.
2
Pour 500 ml of water, add about 10 anchovies for broth and 1 kelp and bring to a boil. When the water boils, take out the kelp first after 5 minutes and filter the anchovies after about 10 minutes to get the broth.
Then, break 2 eggs and mix to make egg water.
3
Add 2 teaspoons of sugar, 3 tablespoons of soy sauce, and 1 tablespoon of cooking wine to the boiled broth and mix.
4
Add the prepared broth and bring to a boil with the sliced onion, green onion and oyster mushroom.
5
When the broth boils, add the thinly sliced chicken breast. Then reduce the heat and then pour in the egg mixture evenly. Place 1 serving of rice in a bowl and top with chopped Cheongyang pepper and seaweed to make a delicious chicken breast bowl.
CHICKEN BREAST RICE BOWL RECIPE
July 28, 2021
Chicken breast and eggs are nutritious and good for diet, so many people use them. Today, I’m going to make chicken breast rice bowl that is good for eating alone using chicken breast and eggs that are good for the body. So, shall we try making it together?
Persons
2
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Notes
Making the stock in advance will shorten the cooking time.
Ingredients
- 10-15 anchovies for broth, 1 kelp, 500ml water, 2 teaspoons sugar, 3 tablespoons soy sauce, 1 tablespoon cooking wine, 1/2 onion, 1/2 green onion, 1 handful oyster mushroom, 1 cheongyang pepper , 2 chicken breasts, 2 eggs, seaweed
Instructions
- 1. Thinly slice the green onion, onion and cheongyang pepper. Remove the oyster mushrooms by hand and thinly slice the chicken breast. Seaweed is cut with scissors.
- 2. Pour 500 ml of water, add about 10 anchovies for broth and 1 kelp and bring to a boil. When the water boils, take out the kelp first after 5 minutes and filter the anchovies after about 10 minutes to get the broth. Then, break 2 eggs and mix to make egg water.
- 3. Add 2 teaspoons of sugar, 3 tablespoons of soy sauce, and 1 tablespoon of cooking wine to the boiled broth and mix.
- 4. Add the prepared broth and bring to a boil with the sliced onion, green onion and oyster mushroom.
- 5. When the broth boils, add the thinly sliced chicken breast. Then reduce the heat and then pour in the egg mixture evenly. Place 1 serving of rice in a bowl and top with chopped Cheongyang pepper and seaweed to make a delicious chicken breast bowl.
conclusion
Delicious chicken breast rice bowl is ready. The soy sauce-based broth is really savory and delicious. It is a very healthy and nutritious meal for one meal, so I would highly recommend it. It is a hassle to boil the broth, but it is so delicious that it is rewarded. With this sauce, you can make delicious rice bowls with not only chicken but also beef and other ingredients.
thank you for reading. See you next time with a better recipe.
