I eat mapo tofu often because it is relatively easy to cook among tofu dishes and tastes good. Today, I will make mapo tofu by adding dubanjang and chunjang. It definitely tastes different from what I’ve had before. So, shall we try making it together?
Mapo Tofu ingredients
1 tofu, 1 tablespoon red pepper oil, 2 tablespoons sesame oil, 1 tablespoon minced garlic, 1 teaspoon minced ginger, 1 tablespoon doubanjiang, 1 tablespoon tianmian sauce, 200g ground pork,
1 teaspoon chicken stock, 500ml water, 1/2 tablespoon soy sauce, 1 tablespoon sugar, 1/2 tablespoon white pepper, 2 tablespoons starch, 4 tablespoons water, 1/2 green onion
Mapo Tofu Recipe
1
Finely chop the green onion. Tofu is cut into dice.
2
Blanch the cut tofu in boiling water. Blanch slightly and set aside in a bowl. Blanching it like this will make the tofu hard.
3
Add 1 teaspoon of liquid chicken stock to 500ml of water and mix to make the broth. Make a starch solution by mixing 2 tablespoons of starch with 4 tablespoons of water.
4
Add 2 tablespoons of sesame oil and 1 tablespoon of red pepper oil. Then add 1 tablespoon of doubanjiang and 1 tablespoon of tianmian sauce and stir-fry.
5
Add 200g minced pork and fry together. Then add 250ml~300ml of the prepared broth and bring to a boil.
6
Add 1 tablespoon of sugar, 1/2 tablespoon of soy sauce, and 1/2 tablespoon of white pepper. Then, add poached tofu and the prepared starch to adjust the concentration.
7
7. Add chopped green onion and mix to make a delicious mapo tofu.
conclusion
MAPO TOFU RECIPE AND SEASONING WITH DOUBANJIANG AND TIANMIAN SAUCE
July 21, 2021
I eat mapo tofu often because it is relatively easy to cook among tofu dishes and tastes good. Today, I will make mapo tofu by adding dubanjang and chunjang. It definitely tastes different from what I've had before. So, shall we try making it together?
Persons
4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Notes
Make a starch solution and mix starch and water 1:2.
Ingredients
- 1 tofu, 1 tablespoon red pepper oil, 2 tablespoons sesame oil, 1 tablespoon minced garlic, 1 teaspoon minced ginger, 1 tablespoon doubanjiang, 1 tablespoon tianmian sauce, 200g ground pork,
- 1 teaspoon chicken stock, 500ml water, 1/2 tablespoon soy sauce, 1 tablespoon sugar, 1/2 tablespoon white pepper, 2 tablespoons starch, 4 tablespoons water, 1/2 green onion
Instructions
- 1. Finely chop the green onion. Tofu is cut into dice.
- 2. Blanch the cut tofu in boiling water. Blanch slightly and set aside in a bowl. Blanching it like this will make the tofu hard.
- 3. Add 1 teaspoon of liquid chicken stock to 500ml of water and mix to make the broth. Make a starch solution by mixing 2 tablespoons of starch with 4 tablespoons of water.
- 4. Add 2 tablespoons of sesame oil and 1 tablespoon of red pepper oil. Then add 1 tablespoon of doubanjiang and 1 tablespoon of tianmian sauce and stir-fry.
- 5. Add 200g minced pork and fry together. Then add 250ml~300ml of the prepared broth and bring to a boil.
- 6. Add 1 tablespoon of sugar, 1/2 tablespoon of soy sauce, and 1/2 tablespoon of white pepper. Then, add poached tofu and the prepared starch to adjust the concentration.
- 7. Add chopped green onion and mix to make a delicious mapo tofu.
Delicious Mapo Tofu is ready. Tianmian sauce is added to give it a more savory taste. It’s so easy to make and it’s so quick to cook.
It is really delicious when you mix it with rice and eat it. There are many recipes, but I will definitely cook with tianmian sauce. Thank you for reading. See you next time with a better recipe.
