Sundae, pork intestines and vegetables in a spicy broth.
Let’s make a sundae hotpot that is great as a meal or as a side dish with alcohol. Sundae and pork intestines were pre-boiled and purchased online. So, shall we try making it together?
Sundae Hot Pot ingredients
Ingredients: 300g sundae, 300g pork intestines, 10 sesame leaves, 5 Chinese cabbage leaves, 1 handful of oyster mushrooms, 1 enoki mushroom, 1 green onion, 1/2 onion, 2 Cheongyang pepper, 2 red pepper, 1 commercial broth liter, 250ml water, 1 handful of water-soaked vermicelli, perilla powder, 1 tablespoon perilla oil
Seasoning: 2 tablespoons red pepper paste, 1 tablespoon soybean paste, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 1 tablespoon rice wine, 2 tablespoons minced garlic, 1 tablespoon oyster sauce, 1 tablespoon tuna fish sauce, 2 tablespoons coarse red pepper powder , 1 tablespoon fine red pepper powder, 1 teaspoon black pepper powder
Sundae Hot Pot Recipe
1
Chop the onion, sesame leaf, and cabbage into large pieces. Slice the green onion, cheongyang pepper, and red pepper diagonally. Cut the bottom of the enoki mushrooms and remove the oyster mushrooms by hand.
2
Cut the pork intestines, such as sundae, pork liver, lungs, and so on, And put them in a pot.
3
2 tablespoons red pepper paste, 1 tablespoon soybean paste, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 1 tablespoon rice wine, 2 tablespoons minced garlic, 1 tablespoon oyster sauce, 1 tablespoon tuna fish sauce,
Add 2 tablespoons of coarse red pepper powder, 1 tablespoon of fine red pepper powder, and 1 teaspoon of black pepper powder and mix to make a sauce.
4
Put the prepared vegetables on top of the sundae and pork parts, and add 1 handful of soaked vermicelli noodles and the prepared sauce. Then, pour 1 liter of commercially available broth and bring to a boil.
5
Add the desired amount of perilla powder and 1 tablespoon perilla oil. After seasoning, add water. I put 250ml. When you boil it, a delicious sundae hotpot is completed.
KOREAN SUNDAE JUNGOL HOT POT WITH PORK INTESTINE PARTS
Cuisine KOREAN
Sundae, pork intestines and vegetables in a spicy broth.
Let’s make a sundae hotpot that is great as a meal or as a side dish with alcohol. Sundae and pork intestines were pre-boiled and purchased online. So, shall we try making it together?
Persons
4
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Notes
Commercially available broth was used for the broth. You can add water according to your taste.
Ingredients
- Ingredients: 300g sundae, 300g pork intestines, 10 sesame leaves, 5 Chinese cabbage leaves, 1 handful of oyster mushrooms, 1 enoki mushroom, 1 green onion, 1/2 onion, 2 Cheongyang pepper, 2 red pepper, 1 commercial broth liter, 250ml water, 1 handful of water-soaked vermicelli, perilla powder, 1 tablespoon perilla oil
- Seasoning: 2 tablespoons red pepper paste, 1 tablespoon soybean paste, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 1 tablespoon rice wine, 2 tablespoons minced garlic, 1 tablespoon oyster sauce, 1 tablespoon tuna fish sauce, 2 tablespoons coarse red pepper powder , 1 tablespoon fine red pepper powder, 1 teaspoon black pepper powder
Instructions
- 1. Chop the onion, sesame leaf, and cabbage into large pieces. Slice the green onion, cheongyang pepper, and red pepper diagonally. Cut the bottom of the enoki mushrooms and remove the oyster mushrooms by hand.
- 2. Cut the pork intestines, such as sundae, pork liver, lungs, and so on, And put them in a pot.
- 3. 2 tablespoons red pepper paste, 1 tablespoon soybean paste, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 1 tablespoon rice wine, 2 tablespoons minced garlic, 1 tablespoon oyster sauce, 1 tablespoon tuna fish sauce, Add 2 tablespoons of coarse red pepper powder, 1 tablespoon of fine red pepper powder, and 1 teaspoon of black pepper powder and mix to make a sauce.
- 4. Put the prepared vegetables on top of the sundae and pork parts, and add 1 handful of soaked vermicelli noodles and the prepared sauce. Then, pour 1 liter of commercially available broth and bring to a boil.
- 5. Add the desired amount of perilla powder and 1 tablespoon perilla oil. After seasoning, add water. I put 250ml. When you boil it, a delicious sundae hotpot is completed.
conclusion
The spicy sundae hotpot is complete. The seasoning was strong, so I added a little more water. Sundae, pork intestines and vegetables go so well with the sauce. It is good with rice, but it seems to be very good as a side dish with alcohol. The sundae and pork intestines were pre-boiled, so they were easy to cook. I think it would be good to cook once in a while when you want something spicy to eat. thank you for reading. See you next time with a better recipe.
