I’m going to try to make braised pork belly, one of the delicious ways to eat pork. Today, I’m going to make a softer, odorless pork belly with a special addition of beer and soy sauce. We’ll also add pre-boiled pork intestines to give it a richer flavor. So, shall we try making it together?
BEER BRAISED PORK BELLY ingredients
500g pork belly, 500g pork intestines, 100ml soy sauce, 2 1/2 tablespoons sugar, 2 tablespoons cooking wine, 5 ginger slices, 5 garlic, 1 green onion, 1 onion, 1 tablespoon whole pepper, 1 green onion , 3 bay leaves, 1 can of beer
BEER BRAISED PORK BELLY recipe
1
2
Grill all sides of the pork belly until golden brown.
3
Add 1 tablespoon of prepared green onion, onion, ginger, garlic, bay leaf, and whole black pepper, and add 1 can of beer. Then add 100ml soy sauce, 2 1/2 tablespoons sugar, and 2 tablespoons cooking wine. Add the pork intestines and pour enough water to cover all the ingredients.
4
Bring to a boil over high heat. If bubbles form during boiling, remove them. When the water boils, reduce the heat to medium heat and simmer for 40-50 minutes.
5
Check if the pork belly is cooked with chopsticks, etc., and then slice it. Cut the pork intestines and place them on a plate.
Pour the broth over the pork belly and pork intestines to create a delicious beer braised porl belly.
KOREAN BEER BRAISED PORK BELLY
Notes
You can add or subtract seasonings according to your taste.
Ingredients
- 500g pork belly, 500g pork intestines, 100ml soy sauce, 2 1/2 tablespoons sugar, 2 tablespoons cooking wine, 5 ginger slices, 5 garlic, 1 green onion, 1 onion, 1 tablespoon whole pepper, 1 green onion , 3 bay leaves, 1 can of beer
Instructions
- 1. Chop the green onion and onion into large pieces. Slice the ginger. If the pork belly is large, cut it.
- 2. Grill all sides of the pork belly until golden brown.
- 3. Add 1 tablespoon of prepared green onion, onion, ginger, garlic, bay leaf, and whole black pepper, and add 1 can of beer. Then add 100ml soy sauce, 2 1/2 tablespoons sugar, and 2 tablespoons cooking wine. Add the pork intestines and pour enough water to cover all the ingredients.
- 4. Bring to a boil over high heat. If bubbles form during boiling, remove them. When the water boils, reduce the heat to medium heat and simmer for 40-50 minutes.
- 5. Check if the pork belly is cooked with chopsticks, etc., and then slice it. Cut the pork intestines and place them on a plate.
- Pour the broth over the pork belly and pork intestines to create a delicious beer braised porl belly.
conclusion
A really delicious beer braised pork belly is now complete. The regular braised is also delicious, but it was better because it was soaked in soy sauce, and the pork intestines that came with it were also really good. It was definitely softer with beer, and there was almost no bad smell. It was convenient to be able to cook comfortably at home. Thank you for reading to the end today. See you next time with a better recipe.
