Spicy stir-fry pork is a very popular menu among Koreans. Today, we are going to make Chinese style stir-fried pork and eat it with noodles. Those who like spicy food with red pepper oil and fine red pepper powder will be very satisfied. So, shall we try making it together?
CHINESE STYLE SPICY STIR-FRY PORK WITH NOODLES ingredients
CHINESE STYLE SPICY STIR-FRY PORK WITH NOODLES recipe
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Add the cut pork and stir-fry until golden brown. Then add 1 tbsp minced garlic and 1 tsp minced ginger and saute.
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Add chopped green onion, 2 tablespoons red pepper oil, 1 tablespoon cooking wine, and 1 tablespoon sugar and stir-fry together. Add sliced onion, carrot and zucchini and stir-fry.
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Add 1 tablespoon of plum juice, 1/2 tablespoon of chicken powder, 1 tablespoon of oyster sauce, cheongyang red pepper, 2 tablespoons of fine red pepper powder, 1 teaspoon of black pepper, and 1 tablespoon of sesame oil and fry together. Then add a little water and stir-fry.
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When you put the spicy stir-fried pork on the boiled Chinese noodles, the delicious Chinese style spicy stir-fry pork with noodles are completed.
CHINESE STYLE SPICY STIR-FRY PORK WITH NOODLES
Notes
Seasoning can be added or subtracted according to your taste.
Ingredients
- 300g pork, 1/4 zucchini, 1/4 carrot, 1 onion, 1 green onion, 2 cheongyang peppers, 2 tablespoons fine red pepper powder, 2 tablespoons red pepper oil, 1 tablespoon soy sauce, sugar 1 tbsp, 1 tbsp oyster sauce, 1 tablespoon minced garlic, 1 teaspoon minced ginger, 1/2 tablespoon chicken powder, 1 tablespoon cooking wine, 1 tablespoon plum juice, 1 tablespoon sesame oil, 1 teaspoon pepper powder, a little water, 3 frozen Chinese noodles
Instructions
- 1. Cut 1 onion, 1/4 zucchini, 1/4 carrot, and 300g pork into long pieces. Chop 1 green onion and 2 cheongyang peppers diagonally.
- 2. Boil 3 servings of frozen Chinese noodles in boiling water, then place in cold water or rinse under running water. Do not boil frozen Chinese noodles for too long.
- 3. Add the cut pork and stir-fry until golden brown. Then add 1 tbsp minced garlic and 1 tsp minced ginger and saute.
- 4. Add chopped green onion, 2 tablespoons red pepper oil, 1 tablespoon cooking wine, and 1 tablespoon sugar and stir-fry together. Add sliced onion, carrot and zucchini and stir-fry.
- 5. Add 1 tablespoon of plum juice, 1/2 tablespoon of chicken powder, 1 tablespoon of oyster sauce, cheongyang red pepper, 2 tablespoons of fine red pepper powder, 1 teaspoon of black pepper, and 1 tablespoon of sesame oil and fry together. Then add a little water and stir-fry.
- 6. When you put the spicy stir-fried pork on the boiled Chinese noodles, the delicious Chinese style spicy stir-fry pork with noodles are completed.
conclusion
The spicy and savory seasoning is really good. In general, spicy stir-with pork was enjoyed only with rice in Korea, but it is really delicious when eaten with noodles.
It was a hearty meal, and lovers of spicy condiments and noodles will definitely love it. Thank you so much for reading to the end today. See you next time with a better recipe.
