Choungsoo Food is a leader in the Korean noodles industry, which develops and distributes noodles for over 60 years.
I will review the Choungsoo seafood kalguksu, which is famous for noodles in Korea.
Recipes and nutritional information are on the back. A little different from the ramen recipe is adding more water. And the rest of the recipes are similar. The calories of Choungsoo seafood kalguksu are 382kcal.
Choungsoo Seafood Kalguksu consists of Kalguksu noodles and powdered seasoning. Choungsoo Seafood Kalguksu noodles seem to be slightly thinner than regular Kalguksu noodles. It is said that the aged dough is more chewy and delicious. It is said that powder seasonings are also made from mussels and shrimp to enjoy delicious soup.
Choungsoo Seafood Kalguksu Recipe
1
2
Add the powdered seasoning and boil it for 3 minutes to finish.
Conclusion
You can enjoy delicious seafood kalguksu in 5 minutes. It was better because it could be boiled simply like ramen and it is not fried noodles. The soup was delicious because it was added seafood powder seasoning, and the noodles were chewy. It is similar to the Kalguksu taste eaten in restaurants. I didn’t put zucchini or other seafood, but if you put them in, I think you can eat really delicious seafood kalguksu at home. If you are tired of ramen, I recommend that you try Choungsoo seafood kalguksu.
