di san xian(地三鲜) is a Chinese dish. disanxian means three fresh ingredients from the ground. The three ingredients are eggplant, potato and green pepper. Today, I will cook disanxian using these three ingredients, oyster sauce, and chili bean sauce.
ingredients
Servings 2: 1 eggplant, 1 green pepper(paprika), 1 potato, 2 green onions (small), 2 tablespoons of starch, 1 tablespoon of minced garlic, 1 teaspoon of chopped ginger, 1 tablespoon of chili bean paste, 1 tablespoon of oyster sauce , 1 tablespoon sugar, 1 tablespoon cooking wine, starch dissolved in water
di-san-xian recipe
1
2
Prepare cooking oil for frying eggplants and potatoes. Then, add the prepared eggplant and potatoes in turn and fry.
It will fry stir again later, so don’t fry too long.
3
Add a generous amount of cooking oil. Add chopped garlic, chopped ginger and thinly sliced green onions and fry. When it’s all yellow, add fried eggplant, potatoes and green peppers(paprika) and fry together. Then add 1 tablespoon of sugar, 1 tablespoon of chili bean paste, and 1 tablespoon of cooking liquor. Stir-fry all ingredients, then pour the dissolved starch in water to adjust the consistency. And stir them well, it’s done.
Disanxian - Chinese fried stir eggplant
Notes
If you put eggplant and starch in a plastic bag and shake it, you can easily get the starch on the eggplant.
Ingredients
- 1 green pepper(paprika), 1 potato, 2 green onions (small), 2 tablespoons of starch, 1 tablespoon of minced garlic, 1 teaspoon of chopped ginger, 1 tablespoon of chili bean paste, 1 tablespoon of oyster sauce , 1 tablespoon sugar, 1 tablespoon cooking wine, starch dissolved in water
Instructions
- 1. Prepare eggplants, potatoes and green peppers by dicing them and thinly slice the green onions. Put the sliced eggplant and 2 tablespoons of starch in a plastic bag, shake, and coat the eggplant with starch.
- 2. Prepare cooking oil for frying eggplants and potatoes. Then, add the prepared eggplant and potatoes in turn and fry.
- It will fry stir again later, so don't fry too long.
- 3. Add a generous amount of cooking oil. Add chopped garlic, chopped ginger and thinly sliced green onions and fry. When it's all yellow, add fried eggplant, potatoes and green peppers(paprika) and fry together. Then add 1 tablespoon of sugar, 1 tablespoon of chili bean paste, and 1 tablespoon of cooking liquor. Stir-fry all ingredients, then pour the dissolved starch in water to adjust the consistency. And stir them well, it's done.
Conclusion
Delicious Chinese eggplant dish disanxian is complete. The texture of the potatoes was crispy and a bit spicy with the chili bean sauce. It has a luxurious taste with ingredients that are easy to buy. It’s good for a meal, but I think it’s matched with alcohol. I want to recommend the disanxian, which can be made with a simple recipe.
