Gamja jorim is Korean dish that braised potatoes with soy sauce and sugar. Today, I’ll make a simple and delicious braised potato.
ingredients
Serves 2-3: 3 potatoes, half onion, 1/6 green onion, 1 tablespoon minced garlic, 3 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon sesame seeds, 1 tablespoon sesame oil
HOW TO COOK GAMJA JORIM
1
Cut the potatoes into bite-sized pieces for good eating and put them in cold water for at least 10 minutes to drain the starch.
Add cooking oil and 1 tablespoon of chopped garlic and fry.
2
Take the potatoes soaked in cold water and fry them. And cut the onion and fry it with potatoes.
3
Add 3 tablespoons of soy sauce, 1 tablespoon of sugar, 150ml of water, 1/6 green onion, 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil, and boil it below medium heat. When the potatoes are not cooked and the broth is gone, add a little more water and boil them.
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GAMJA JORIM - KOREAN POTATO SOY SAUCE BRAISED RECIPE
August 10, 2020
Gamja jorim is Korean dish that braised potatoes with soy sauce and sugar. Today, I’ll make a simple and delicious braised potato.
Persons
2
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Notes
Please keep the heat below medium heat.
Put potatoes in cold water for at least 10 minutes to drain the starch.
Ingredients
- 3 potatoes, half onion, 1/6 green onion, 1 tablespoon minced garlic, 3 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon sesame seeds, 1 tablespoon sesame oil
Instructions
- 1. Cut the potatoes into bite-sized pieces for good eating and put them in cold water for at least 10 minutes to drain the starch.
- Add cooking oil and 1 tablespoon of chopped garlic and fry.
- 2. Take the potatoes soaked in cold water and fry them. And cut the onion and fry it with potatoes.
- 3. Add 3 tablespoons of soy sauce, 1 tablespoon of sugar, 150ml of water, 1/6 green onion, 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil, and boil it below medium heat. When the potatoes are not cooked and the broth is gone, add a little more water and boil them.
Conclusion
Sweet and salty braised potatoes are now complete. Great as a side dish. If you want spicy braised potatoes, you can eat spicy braised potatoes if you add spicy chili or red pepper powder. I think the potatoes can be cooked well when you adjust to control the heat well. I recommend a gamja jorim recipe that anyone can easily make with simple ingredients.
