Spicy stir-fried squid rice bowl is a favorite of many people in Korea. Soft squid with spicy sauce. If you mix rice with it, it’s really delicious. I made spicy stir-fried squid rice bowl with this recipe for my family, and They love it so much that I’m sharing it. So, shall we make it together?
KOREAN SPICY STIR-FRIED SQUID RICE BOWL ingredients
1 squid (medium size), 1/2 green onion, 1/2 onion, 1 tablespoon minced garlic, 1 tablespoon red pepper paste, 1 tablespoon red pepper powder, a little pepper powder, 1 teaspoon soy sauce, 1 teaspoon sugar, 1 tablespoon cooking wine spoon, 1 teaspoon Worcestershire sauce, 1 teaspoon chicken powder, 1 tablespoon sesame oil, 150ml water, 2 Vietnamese peppers, 1 egg
KOREAN SPICY STIR-FRIED SQUID RICE BOWL recipe
1
Chop 1/2 green onion, 1/2 onion, 1/4 carrot and 2 Vietnamese peppers. Make diagonal cuts on the trimmed squid and slice. Cut squid legs into bite-size pieces.
2
Add plenty of cooking oil and crack 1 egg to make fried eggs. Place the finished fried eggs in a separate bowl.
3
Add a little more cooking oil and sauté the chopped green onion, Vietnamese pepper, and 1 tablespoon minced garlic until fragrant.
4
Add 1 tablespoon of red pepper paste and stir-fry. Then add the chopped onions and carrots and sauté. Then add the cut squid and stir-fry.
5
Add 1 tablespoon of cooking wine and 1 teaspoon of sugar and stir while stirring. Add 1 teaspoon of soy sauce and 1 teaspoon of Worcestershire sauce. Add 1 tablespoon of red pepper powder and stir-fry.
6
Add 150 ml of water. Add 1 teaspoon of chicken powder and 1 tablespoon of sesame oil and stir-fry while mixing. Add some pepper powder.
7
Put the finished spicy stir-fried squid and fried egg on top of rice to make a delicious spicy stir-fried squid rice bowl.
Korean spicy stir-fried squid rice bowl recipe
June 15, 2023
Spicy stir-fried squid rice bowl is a favorite of many people in Korea. Soft squid with spicy sauce. If you mix rice with it, it’s really delicious. I made spicy stir-fried squid rice bowl with this recipe for my family, and They love it so much that I’m sharing it. So, shall we make it together?
Persons
1
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- 1 squid (medium size), 1/2 green onion, 1/2 onion, 1 tablespoon minced garlic, 1 tablespoon red pepper paste, 1 tablespoon red pepper powder, a little pepper powder, 1 teaspoon soy sauce, 1 teaspoon sugar, 1 tablespoon cooking wine spoon, 1 teaspoon Worcestershire sauce, 1 teaspoon chicken powder, 1 tablespoon sesame oil, 150ml water, 2 Vietnamese peppers, 1 egg
Instructions
- 1. Chop 1/2 green onion, 1/2 onion, 1/4 carrot and 2 Vietnamese peppers. Make diagonal cuts on the trimmed squid and slice. Cut squid legs into bite-size pieces.
- 2. Add plenty of cooking oil and crack 1 egg to make fried eggs. Place the finished fried eggs in a separate bowl.
- 3. Add a little more cooking oil and sauté the chopped green onion, Vietnamese pepper, and 1 tablespoon minced garlic until fragrant.
- 4. Add 1 tablespoon of red pepper paste and stir-fry. Then add the chopped onions and carrots and sauté. Then add the cut squid and stir-fry.
- 5. Add 1 tablespoon of cooking wine and 1 teaspoon of sugar and stir while stirring. Add 1 teaspoon of soy sauce and 1 teaspoon of Worcestershire sauce. Add 1 tablespoon of red pepper powder and stir-fry.
- 6. Add 150 ml of water. Add 1 teaspoon of chicken powder and 1 tablespoon of sesame oil and stir-fry while mixing. Add some pepper powder.
- 7. Put the finished spicy stir-fried squid and fried egg on top of rice to make a delicious spicy stir-fried squid rice bowl.
conclusion
Addictive spicy seasoning and rice go so well together. It’s really a hearty meal. And it’s not difficult to make, so it seems like it’s easy to make and eat. It seems like a really good food for those who like squid and spicy food. Thank you for reading to the end today. See you next time with a better recipe.
