SEAFOOD TTEOKBOKKI ingredients
Seafood Tteokbokki Recipe
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Add enough cooking oil, add about half of the chopped green onions and stir-fry until the fragrance rises.
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Add 1 cup of seafood mix and stir-fry. Then add 2 tablespoons of red pepper paste and stir-fry. Add 400ml of water and add the sliced fish cakes, cabbage and onion. And add 1 cup of tteokbokki rice cake.
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Add 3 tablespoons sugar, 1 tablespoon curry powder, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon fine red pepper powder, and 1 tablespoon coarse red pepper powder.
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SEAFOOD TTEOKBOKKI RECIPE
Notes
Be sure to defrost the frozen seafood mix before cooking.
Ingredients
- 1 cup Tteokbokki, 2 fish cakes, 1 cup seafood mix, 1 green onion, 1/2 onion, 1 handful cabbage, 400ml water, 2 tablespoons red pepper paste, 1 tablespoon fine red pepper powder, 1 tablespoon coarse red pepper powder, 1 curry powder tablespoon, 3 tablespoons of sugar, 1 tablespoon of oyster sauce, a little bit of black pepper, 1 tablespoon of dark soy sauce, cooking oil
Instructions
- 1. Cut 1 onion in half and slice lengthwise. Chop 1/2 onion and about 1 handful of cabbage. And cut 2 sheets of fish cake long.
- 2. Add enough cooking oil, add about half of the chopped green onions and stir-fry until the fragrance rises.
- 3. Add 1 cup of seafood mix and stir-fry. Then add 2 tablespoons of red pepper paste and stir-fry. Add 400ml of water and add the sliced fish cakes, cabbage and onion. And add 1 cup of tteokbokki rice cake.
- 4. Add 3 tablespoons sugar, 1 tablespoon curry powder, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon fine red pepper powder, and 1 tablespoon coarse red pepper powder.
- 5. Add a bit of pepper powder and the rest of the green onion and boil it down to make delicious seafood tteokbokki.
conclusion
Simple and delicious seafood tteokbokki is ready. I recommend defrosting frozen seafood mixes before cooking. If you have frozen tteokbokki rice cakes, it is good to defrost them together. The combination of delicious tteokbokki seasoning, tteokbokki rice cake, and seafood is so delicious and good. Seafood Tteokbokki is good as a snack, but it also goes really well with alcohol. If you have a seafood mix at home, I recommend you to try it at least once. Thank you for reading to the end today.
