Typical hotteok is made by kneading and adding brown sugar, cinnamon powder, and nuts, but I’ll easily make hotteok with white bread without any dough. Then shall we make it together?
Pound the nuts. Then add 1 tablespoon brown sugar and 1 tablespoon cinnamon powder and mix.
2
Cut the corners of the bread. Then, flatten the bread by pushing it with a rolling pin.
3
Break 2 eggs and stir. Put the powder mixed with nuts, brown sugar and cinnamon powder on the white bread. Apply egg water to the edge of the bread and fold it in half. Then, put bread in egg water.
4
In a frying pan, add 1 tablespoon butter and cooking oil. Put the bread covered in egg water in a frying pan and bake it. The intensity of the fire is set below medium heat. You can taste sweeter if you eat it with sugar powder.
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Typical hotteok is made by kneading and adding brown sugar, cinnamon powder, and nuts, but I’ll easily make hotteok with white bread without any dough. Then shall we make it together?
Persons
2
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Notes
The intensity of the fire is set below medium heat.
1. Pound the nuts. Then add 1 tablespoon brown sugar and 1 tablespoon cinnamon powder and mix.
2. Cut the corners of the bread. Then, flatten the bread by pushing it with a rolling pin.
3. Break 2 eggs and stir. Put the powder mixed with nuts, brown sugar and cinnamon powder on the white bread. Apply egg water to the edge of the bread and fold it in half. Then, put bread in egg water.
4. In a frying pan, add 1 tablespoon butter and cooking oil. Put the bread covered in egg water in a frying pan and bake it. The intensity of the fire is set below medium heat. You can taste sweeter if you eat it with sugar powder.
The savory and sweet bread hotteok is complete. It tasted similar to the real hotteok, so I was surprised. The cinnamon scent is so good and it is baked in butter with egg water for a richer and more luxurious taste. I want to recommend white bread hotteok for easy and convenient recipe without dough.