In Ottogi, Bibimmyeon was newly released. Personally, I had eaten a lot of products of Paldo Bibimmyeon, but I was also glad to see Bibimmyeon from Ottogi, so I was curious about the difference between Paldo Bibimmyeon. Then I will review Ottogi Jin bibimmyeon.
Ottogi Jinbibim ramen is made of noodles, liquid spicy seasoning and sesame garnish seasoning. On the back of the product, cooking method, nutrition information, and raw material name are listed. The calorie of Ottogi Jinbibimmyeon is 625kcal. Nutritional information is 1,400mg 70% sodium, 98g 30% carbohydrates, 15g 15% sugars, 23g 43% fats, 0g trans fats, 11g 73% saturated fats, cholesterol It is composed of 0mg, 0%, protein 11g 20%, potassium 199mg 6%, and dietary fiber 8g 32%.
ottogi jin bibimmyeon recipe
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When the noodles are well boiled, take them out and place them on a sieve and wash them with cold water. Then add spicy liquid seasoning and sesame garnish seasoning.
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After mixing the noodles and seasonings well, add cucumber or eggs according to your preference.
Conclusion
Honestly, I didn’t expect it because I loved Paldo Bibimmyeon , but I was surprised that it was so delicious. The Jin Bibimmyeon was not sweeter than Paldo bibimmyeon, and the spicy and sour taste was stronger. The Jin bibimmyeon wasn’t spicy than the spicy flavor Paldo bibimmyeon, but it was more spicy than the normal one. The amount was more than other bibimmyeon. so it was good and the noodles were more chewy. It is difficult to say which bibimmyeon is better because each bibim ramen has different tastes. I think I will eat Ottogi Jinbibimmyeon often.
