Janchi means feast and Guksu means noodles in Korean. So Janchi guksu is literally eaten at the feast. In Poongguk, the oldest noodle company in Korea, I am going to review a product that allows you to eat Janchi guksu as easily as ramen.
Recipes and nutritional information are on the back of the product. The calorie of Poongkuk Janchi guksu is a 350kcal. The characteristic is that you can cook noodles as easily as ramen without having to wash the noodles in cold water like traditional noodles. It is said that salt was not added to the noodles to reduce sodium.
It consists of noodles, powder seasoning and seaweed seasoning.
POONGKUK JANCHI GUKSU RECIPE
1
Boil with 1000 ml of water and add noodles. Unlike ramen, you need to add more water.
2
Add the powder seasoning and boil it for another 3-4 minutes.
3
Add seaweed seasoning then you’re done.
conclusion
I liked the soup and chewy noodles. Of course, it doesn’t taste like anchovy soup for hours, but I think it’s good enough.
At first, I thought the soup was a bit bland, but it seems that the taste is suitable eventually.
I didn’t put anything, but I think it would be more delicious to eat if you add kimchi, pumpkin, eggs, etc.
The recipe is really simple as ramen. Since it is not instant fried noodles, I would like to recommend it to those who are tired of ramen.
