What kind of bulgogi do you like? Beef Bulgogi? Pork Bulgogi? The beef bulgogi is delicious, but the pork bulgogi is also really good. Let’s make pork bulgogi to eat with leek and onion that go well with pork. Then, shall we make it together?
Pork bulgogi ingredients
Thin sliced Pork Belly 600g, Soy Sauce 3 Tablespoons, Sugar 1.5 Tablespoons, Cooking wine 3 Tablespoons, Sesame Oil 1 Tablespoon, Plum juice 1 Tablespoon, Starch Syrup 1 Tablespoon, Minced Ginger 1 Tablespoon, Chopped Garlic 1 Tablespoon, Leek 100g, 1/2 onion, 1/2 green onion
Pork Bulgogi Recipe
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Add 3 tablespoons of soy sauce, 1.5 tablespoons of sugar, 3 tablespoons of cooking wine, 1 tablespoon of sesame oil, 1 tablespoon of plum juice, 1 tablespoon of starch syrup, and 1 tablespoon of chopped ginger and mix well to make the seasoning.
3
Add seasoning to the meat and mix well while kneading. Mix with seasoning and leave for 30 minutes.
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PORK BULGOGI GOLDEN RECIPE SEASONING SECRET
Notes
After mixing with seasoning, leave the meat for 30 minutes.
Ingredients
- Thin sliced Pork Belly 600g, Soy Sauce 3 Tablespoons, Sugar 1.5 Tablespoons, Cooking wine 3 Tablespoons, Sesame Oil 1 Tablespoon, Plum juice 1 Tablespoon, Starch Syrup 1 Tablespoon, Minced Ginger 1 Tablespoon, Chopped Garlic 1 Tablespoon, Leek 100g, 1/2 onion, 1/2 green onion
Instructions
- 1. Chop the onion, green onion, and leek. Soak the onion in water and drain it.
- 2. Add 3 tablespoons of soy sauce, 1.5 tablespoons of sugar, 3 tablespoons of cooking wine, 1 tablespoon of sesame oil, 1 tablespoon of plum juice, 1 tablespoon of starch syrup, and 1 tablespoon of chopped ginger and mix well to make the seasoning.
- 3. Add seasoning to the meat and mix well while kneading. Mix with seasoning and leave for 30 minutes.
- 4. Add cooking oil, 1 tablespoon chopped garlic and green onions, and fry. Fry until the green onion flavor rises.
- 5. Add the seasoned meat and fry it crispy. Put the onion and leek on the plate, and the pork bulgogi on top.
conclusion
Sweet and salty pork bulgogi is complete. It can be salty a little, but it is seasoned just fine as it is eaten with onion and leek. It is cooked crispy and has a good taste. Of course, it would be great for side dish with alcohol. Leek is good for your body and goes well with pork, so it is recommended to eat it together. Then, see you next time. Thank you.
