Shredded Chicken and Smashed Cucumber Salad

SHREDDED CHICKEN AND SMASHED CUCUMBER SALAD

Today, I’m going to make Shredded Chicken and Smashed Cucumber Salad by pounding and crushing cucumbers and mixing them with boiled chicken breast and spicy and sour seasoning. Cool cucumber and soft chicken breast seem to go very well with the seasoning. So, shall we make it together?

SHREDDED CHICKEN AND SMASHED CUCUMBER SALAD​ ingredients

1 chicken breast, 2 medium cucumbers, 1 tablespoon minced garlic, 1 1/2 tablespoons vinegar, 1 tablespoon balsamic vinegar, 1 tablespoon chili oil, 1 tablespoon olive oil, 1/2 tablespoon sugar , A little bit of pepper powder, a little bit of salt, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon sesame oil, 1 tablespoon whole black pepper

SHREDDED CHICKEN AND SMASHED CUCUMBER SALAD​ recipe

1

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Add chicken breast to boiling water and cook for 25 minutes. Once cooked, place in cold water to cool, then tear by hand.

2

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Beat the cucumber with the back of a knife and cut it into 4-5cm pieces.

3

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Add 1 tablespoon of sugar, a little bit of salt, 1 tablespoon of cooking wine, 1 1/2 tablespoons of vinegar, 1 tablespoon of balsamic vinegar, 1 tablespoon of red pepper oil, 1 tablespoon of olive oil, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. Mix to make sauce.

4

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In a large bowl, combine the shredded chicken breast, 1 tablespoon minced garlic, cucumber, and ground black pepper to make delicious Shredded Chicken and Smashed Cucumber Salad.

conclusion

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Sweet and sour seasoning, cool cucumber, and soft chicken breast go so well together. I personally like the slightly spicy taste. It’s good for a meal, but it’s also great as a side dish for drinks. It’s not difficult to make, so anyone can easily make it. Thank you for reading to the end today. See you next time with a better recipe.

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