Samgyeopsal(Pork belly) is delicious to eat as it is, but it is also delicious to eat it stir-fried with seasonings or vegetables. Today, we are going to make stir-fried pork belly with shishito peppers in a soy sauce-based seasoning. So, shall we try making it together?
STIR- FRIED PORK BELLY WITH SHISHITO PEPPERS ingredients
20 shishito Peppers, 600g pork belly, 1 green onion, 3-4 Vietnamese red peppers, 3 tablespoons sugar, 5 tablespoons soy sauce, 1 tablespoon fish sauce, 2 tablespoons minced garlic, 1 teaspoon minced ginger, sesame oil 1 tbsp, 1 tsp black pepper powder
STIR- FRIED PORK BELLY WITH SHISHITO PEPPERS recipe
1
Chop 1 green onion. Cut 20 shishito peppers into 2~3 pieces depending on the size. Cut 600g pork belly into finger-sized pieces.
2
Add the sliced pork belly and stir-fry. Then add green onion and stir-fry.
3
4
Add sliced shishito Peppers and crushed Vietnamese red pepper and stir-fry. Then, add 1 teaspoon of black pepper powder and 1 tablespoon of sesame oil and stir-fry to make a delicious stir-fried pork belly with shishito Peppers.
STIR- FRIED PORK BELLY WITH SHISHITO PEPPERS
Notes
Add the shishito Peppers and don't stir-fry it too long.
Ingredients
- 20 shishito Peppers, 600g pork belly, 1 green onion, 3-4 Vietnamese red peppers, 3 tablespoons sugar, 5 tablespoons soy sauce, 1 tablespoon fish sauce, 2 tablespoons minced garlic, 1 teaspoon minced ginger, sesame oil 1 tbsp, 1 tsp black pepper powder
Instructions
- 1. Chop 1 green onion. Cut 20 shishito peppers into 2~3 pieces depending on the size. Cut 600g pork belly into finger-sized pieces.
- 2. Add the sliced pork belly and stir-fry. Then add green onion and stir-fry.
- 3. Add 2 tablespoons minced garlic and 1 teaspoon minced ginger and saute. Then, add 3 tablespoons of sugar, 5 tablespoons of soy sauce, and 1 tablespoon of fish sauce and stir-fry.
- 4. Add sliced shishito Peppers and crushed Vietnamese red pepper and stir-fry. Then, add 1 teaspoon of black pepper powder and 1 tablespoon of sesame oil and stir-fry to make a delicious stir-fried pork belly with shishito Peppers.
conclusion
Shishito pepper goes well with the salty seasoning. And spicy Vietnamese chilli is added to enhance the taste. It seems like it would be great not only as a meal but also as a snack with alcohol. It is not difficult to cook, so if you are tired of ordinary grilled pork belly, it would not be a bad idea to give it a try. Thank you for reading to the end today. See you next time with a better recipe.
