Sweet and sour sauce is used in Asia, Europe and the United States. After frying chicken, pork, and fish, this sauce is cooked together and it is sweet and sour, making it a favorite dish for all ages.
INGREDIENTS
2 servings: 400g chicken breast, 1/2 yellow paprika, 1/2 paprika, 1/2 onion, corn starch, 1 egg, 6 tablespoons of tomato ketchup, 5 tablespoons of sugar, 5 tablespoons of vinegar, 1 tablespoon of chicken powder ,1 teaspoon pepper, 1 teaspoon salt, cooking oil
How to make sweet and sour chicken
1
Cut the chicken breast to eat it well and season with 1 teaspoon of pepper and 1 teaspoon of salt.
2
Add 1 egg and 100 g of corn starch to the chicken breast and mix well.
3
MAKING sweet and sour sauce
Add 6 tablespoons of tomato ketchup, 5 tablespoons of sugar, 5 tablespoons of vinegar, 1 tablespoon of chicken powder and 100 g of water and mix well.
4
To adjust the concentration of the sauce, add 1 tablespoon corn starch and 1 tablespoon water and mix well.
5
Boil a proper amount of oil and fry the chicken one by one.
6
Cut 1/2 red paprika, 1/2 yellow paprika and 1/2 onion and fry. Then add the fried chicken breast. Then add the sweet and sour sauce you have made. Adjust the concentration while adding corn starch. Mix all the ingredients and boil the sauce to finish.
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SWEET AND SOUR CHICKEN RECIPE
July 24, 2020
Sweet and sour sauce is used in Asia, Europe and the United States. After frying chicken, pork, and fish, this sauce is cooked together and it is sweet and sour, making it a favorite dish for all ages.
Persons
2
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 400g chicken breast, 1/2 yellow paprika, 1/2 paprika, 1/2 onion, corn starch, 1 egg, 6 tablespoons of tomato ketchup, 5 tablespoons of sugar, 5 tablespoons of vinegar, 1 tablespoon of chicken powder ,1 teaspoon pepper, 1 teaspoon salt, cooking oil
Instructions
- 1. Cut the chicken breast to eat it well and season with 1 teaspoon of pepper and 1 teaspoon of salt.
- 2. Add 1 egg and 100 g of corn starch to the chicken breast and mix well.
- 3. Add 6 tablespoons of tomato ketchup, 5 tablespoons of sugar, 5 tablespoons of vinegar, 1 tablespoon of chicken powder and 100 g of water and mix well.
- 4. To adjust the concentration of the sauce, add 1 tablespoon corn starch and 1 tablespoon water and mix well.
- 5. Boil a proper amount of oil and fry the chicken one by one.
- 6. Cut 1/2 red paprika, 1/2 yellow paprika and 1/2 onion and fry. Then add the fried chicken breast. Then add the sweet and sour sauce you have made. Adjust the concentration while adding corn starch. Mix all the ingredients and boil the sauce to finish.
Conclusion
Sweet and sour chicken is completed. If you want to reduce the sweetness, you can reduce the sugar according to your taste. The sauce itself is very sweet. However, it seems to be moderately sweet when eaten with chicken. It wasn’t very sour, but it was sour, and it was more delicious when served with vegetables. It’s not spicy, so it seems like children can eat deliciously, and it’s good to eat with beer.
