When it comes to canned whelk, it is common to eat it by mixing it with vegetables in a spicy sauce in Korea. Today, we are going to make whelk butter roast by stir-fried whelk in olive oil and butter. So, shall we try making it together?
WHELK(golbaenggi)BUTTER ROAST ingredients
1/2 green onion, 8 garlic, 400g whelk, 2 tablespoons butter, a little salt, a little bit of pepper, 3 Vietnamese peppers, 6 tablespoons olive oil
WHELK(golbaenggi) BUTTER ROAST recipe
1
Slice 1/2 green onion and chop 8 garlic cloves. Cut 400 g of whelk(golbaenggi) into bite-size pieces.
2
3
Add the cut whelk(golbaenggi) and stir-fry. Then, add 2-3 pinches each of salt and pepper.
4
Add about 2 tablespoons of butter and stir-fry. You can add more according to your taste. whelk(golbaenggi) Butter Roast is complete.
WHELK(GOLBAEGGI) BUTTER ROAST RECIP
Notes
Baguette bread and beer seem to be essential before cooking.
Ingredients
- 1/2 green onion, 8 garlic, 400g whelk, 2 tablespoons butter, a little salt, a little bit of pepper, 3 Vietnamese peppers, 6 tablespoons olive oil
Instructions
- 1. Slice 1/2 green onion and chop 8 garlic cloves. Cut 400 g of whelk(golbaenggi) into bite-size pieces.
- 2. Add 6 tablespoons of olive oil, then add chopped garlic and green onion and saute. Then, crush 3 Vietnamese peppers and add them.
- 3. Add the cut whelk(golbaenggi) and stir-fry. Then, add 2-3 pinches each of salt and pepper.
- 4. Add about 2 tablespoons of butter and stir-fry. You can add more according to your taste. whelk(golbaenggi) Butter Roast is complete.
conclusion
It’s so easy to make and really delicious. The whelk(golbaengi) is chewy and has butter so it is very flavorful. Whelk(Golbaengi) is delicious, but garlic is just as delicious as whelk(golbaengi). It’s really simple, but I don’t think there’s any other side dish like this. Baguette bread and beer seem to be essential before cooking. I would highly recommend the Whelk(Golbaenggi) Butter Roast. Thank you for reading to the end today. See you next time with a better recipe.
