Garlic scales are often eaten as a side dish in Korea. Today, we are going to make garlic scapes rice bowl with pork by stir-frying garlic scapes, minced pork, and fish sauce together. There may be some who are unfamiliar with fish sauce in Korea. It is a sauce often used in Southeast Asia and other countries, and it has a very good salty and umami taste. It seems to be similar to Korean fish sauce. So, shall we try making it together?
GARLIC SCAPES RICE BOWL WITH PORK ingredients
200g minced pork, 100g garlic stems, 1 cheongyang red pepper, 1 tablespoon minced garlic, 1 teaspoon minced ginger, 1 green onion, 3 Vietnamese peppers, 2 tablespoons cooking oil, 1 tablespoon red pepper oil, 1 tablespoon oyster sauce, 1/2 tablespoon of chili bean sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of parsley sauce, black pepper powder
GARLIC SCAPES RICE BOWL WITH PORK recipe
1
Cut 1 green onion in half lengthwise and then chop into pieces. Cut 100 g of garlic scapes into 1.5 cm pieces. Chop 1 Cheongyang pepper. Add enough cooking oil to make fried eggs. When finished, set them aside.
2
Without washing the frying pan, add 1 tablespoon of chilli oil. Add chopped green onion and stir-fry until fragrant. Add 1 tablespoon minced garlic, 1 teaspoon minced ginger, sliced Cheongyang pepper, and 3 Vietnamese peppers and stir-fry.
3
Add 200g minced pork, 1 tablespoon cooking wine, black pepper powder, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1/2 tablespoon of chili bean sauce and stir-fry. Then add chopped garlic cloves and stir-fry while mixing.
4
Place garlic scapes with pork on top of the rice and top with a fried egg to make a delicious garlic scapes rice bowl with pork.
GARLIC SCAPES RICE BOWL WITH PORK
Notes
The amount of seasoning can be increased or decreased according to your taste.
Ingredients
- 200g minced pork, 100g garlic stems, 1 cheongyang red pepper, 1 tablespoon minced garlic, 1 teaspoon minced ginger, 1 green onion, 3 Vietnamese peppers, 2 tablespoons cooking oil, 1 tablespoon red pepper oil, 1 tablespoon oyster sauce, 1/2 tablespoon of chili bean sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of parsley sauce, black pepper powder
Instructions
- 1. Cut 1 green onion in half lengthwise and then chop into pieces. Cut 100 g of garlic scapes into 1.5 cm pieces. Chop 1 Cheongyang pepper. Add enough cooking oil to make fried eggs. When finished, set them aside.
- 2. Without washing the frying pan, add 1 tablespoon of chilli oil. Add chopped green onion and stir-fry until fragrant. Add 1 tablespoon minced garlic, 1 teaspoon minced ginger, sliced Cheongyang pepper, and 3 Vietnamese peppers and stir-fry.
- 3. Add 200g minced pork, 1 tablespoon cooking wine, black pepper powder, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1/2 tablespoon of chili bean sauce and stir-fry. Then add chopped garlic cloves and stir-fry while mixing.
- 4. Place garlic scapes with pork on top of the rice and top with a fried egg to make a delicious garlic scapes rice bowl with pork.
conclusion
The crispy garlic scapes are so good. The salty seasoning goes so well with the minced pork and garlic scapes. It is similar to Thai food Pad Krapao Mussab. If you don’t have fish sauce, you can use fish sauce for a similar taste. It is not difficult to make and seems to be a delicious meal. Thank you for reading to the end today. See you next time with a better recipe.
